Great Recipes

Directions:

 

➊ Bake the cake in a 9×13-inch pan according to the package directions.

➋ Let cool slightly, then poke holes all over with the handle of a wooden spoon.

➌ Dissolve the Jello in boiling water, stir in the cold water, and pour evenly over the cake.

➍ Chill until set, spread with whipped topping, and finish with sliced strawberries.

Cold.
Creamy.
The perfect summer dessert.