Sausage Muffins with Bisquick
Ingredients
- 1 cup Bisquick mix
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 pound breakfast sausage (cooked and crumbled)
- 2 large eggs
- 1/4 cup chopped bell peppers (optional)
- 1/4 cup chopped onions (optional)
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
Directions and Instructions
see continuation on next page
