Southern Peach Bread

why make this recipe

Southern Peach Bread is a delightful treat that captures the essence of summer. Made with fresh peaches, this sweet loaf brings a taste of the Southern countryside to your kitchen. Whether you enjoy it for breakfast, as a snack, or dessert, it’s sure to please everyone. Fresh fruit in baked goods not only adds flavor but also brings moistness to the bread. Plus, this recipe is easy to follow, making it perfect for both beginner bakers and seasoned pros.

how to make Southern Peach Bread

Making Southern Peach Bread is simple and enjoyable. It starts with gathering a few basic ingredients, including flour, sugar, baking powder, and, of course, fresh peaches. You can easily find the necessary items at your local grocery store. In addition to being delicious, this recipe is an excellent way to use up any extra peaches you might have during the summer months.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, peeled and diced
• 1/2 cup chopped nuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the oil, eggs, and vanilla.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the diced peaches and nuts, if using.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and enjoy your Southern Peach Bread.

This delicious peach bread can make a wonderful addition to your brunch table. If you want to explore more sweet bread recipes, try out banana bread made with pancake mix for a fun twist.

how to serve Southern Peach Bread

You can serve Southern Peach Bread in various ways. It’s delicious on its own, but you can also spread some butter or cream cheese on top for added richness. For an extra treat, serve it warm with a scoop of vanilla ice cream. This sweet loaf pairs perfectly with a hot cup of coffee or tea, making it ideal for gatherings with friends or family.

how to store Southern Peach Bread

To store your Southern Peach Bread, make sure it is completely cool. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. You can keep it at room temperature for up to three days or in the refrigerator for a week. If you want to keep it longer, consider freezing individual slices, which can be thawed when you’re ready to enjoy a piece. Freezing helps to preserve the bread’s moisture and flavor.

tips to make Southern Peach Bread

• Make sure your peaches are ripe for the best flavor and sweetness.
• You can add a pinch of nutmeg along with the cinnamon for a warm spice flavor.
• If you prefer a nut-free version, simply leave out the chopped nuts.
• Experiment with different types of fruit, like berries or apples, to change up the flavor.
• For more ideas on bread recipes, check out this garlic bread pizza recipe.

variation

You can customize this recipe by adding in other ingredients. Consider mixing in blueberries or raspberries for a berry peach bread. For a tropical twist, add shredded coconut or crushed pineapple. The possibilities are endless, allowing you to enjoy different flavors every time you bake.

FAQs

1. Can I use frozen peaches instead of fresh? Yes, you can use frozen peaches. Just make sure to thaw them and drain any excess liquid before adding them to the batter.
2. What can I substitute for vegetable oil? You can replace vegetable oil with melted coconut oil or unsweetened applesauce for a healthier option.
3. How can I tell when the bread is done baking? A toothpick inserted into the center should come out clean. If it comes out wet, allow it to bake for a few more minutes.

Chef Carol

Southern Peach Bread

A delightful sweet loaf made with fresh peaches, capturing the essence of summer and perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Breakfast, Dessert, Snack

Cuisine: American, Southern

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon Add a pinch of nutmeg for additional flavor.

Wet Ingredients

• 1/2 cup vegetable oil Can be substituted with melted coconut oil or unsweetened applesauce.
• 2 large eggs
• 1 teaspoon vanilla extract

Fruits and Optional Ingredients

• 2 cups fresh peaches, peeled and diced Make sure peaches are ripe for the best flavor.
• 1/2 cup chopped nuts Optional for added texture.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the oil, eggs, and vanilla.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the diced peaches and nuts, if using.
6. Pour the batter into the prepared loaf pan.

Baking

1. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
2. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve with butter or cream cheese for added richness. For a dessert, serve warm with vanilla ice cream.