Shredded Brussels Sprouts with Bacon

Shredded Brussels Sprouts with Bacon

Brussels sprouts are a nutritious and versatile vegetable that can elevate any meal. This recipe for Shredded Brussels Sprouts with Bacon combines the earthy flavor of Brussels sprouts with the savory taste of crispy bacon. Together, they create a dish that’s not only tasty but also easy to prepare.

Why Make This Recipe

If you’re looking for a simple side dish that will impress your family and friends, this recipe is a perfect choice. It provides a unique blend of flavors and textures, thanks to the crunchy bacon and tender Brussels sprouts. Additionally, it’s a fantastic way to include more vegetables in your meals. You may find that even those who claim they don’t like Brussels sprouts change their minds after tasting this delicious dish.

How to Make Shredded Brussels Sprouts with Bacon

Follow these simple steps to create your Shredded Brussels Sprouts with Bacon:

Ingredients:

• 1 lb Brussels sprouts
• 4 strips bacon
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon apple cider vinegar (optional)

Directions:

1. Trim and shred the Brussels sprouts using a food processor or a sharp knife.
2. In a large skillet, cook the bacon over medium heat until crisp. Remove and crumble.
3. In the bacon drippings, add the shredded Brussels sprouts, olive oil, salt, and pepper.
4. Sauté for about 5-7 minutes until tender and caramelized.
5. Add apple cider vinegar if desired, then stir in the crumbled bacon before serving.

The caramelization of the Brussels sprouts brings out their natural sweetness, making this dish a delightful addition to your dinner table. For an extra comforting meal, consider pairing it with easy chicken pot pie.

How to Serve Shredded Brussels Sprouts with Bacon

Serve your Shredded Brussels Sprouts with Bacon alongside roasted meats or as a light main dish. You can also top it with grated Parmesan cheese for added flavor. This dish complements a variety of main courses, making it a versatile addition to your meal plan.

How to Store Shredded Brussels Sprouts with Bacon

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 days. To reheat, simply microwave or warm them on the stovetop until heated through. You could also create a delicious chicken noodle soup with any remaining ingredients!

Tips to Make Shredded Brussels Sprouts with Bacon

• For an extra crunch, consider adding chopped nuts, such as pecans or walnuts.
• You can experiment with different vinegars, like balsamic or white wine, to change the flavor profile.
• If you want more vegetables, try adding diced carrots or bell peppers to the mix.

Variation

You can easily make this dish vegetarian by omitting the bacon and using olive oil or butter instead. Consider adding a dash of smoked paprika for a touch of smoky flavor that can replicate the essence of bacon.

FAQs

1. Can I use frozen Brussels sprouts for this recipe? Yes, you can use frozen Brussels sprouts, but fresh ones will provide better texture and flavor.
2. What can I serve with Shredded Brussels Sprouts with Bacon?
3. This dish pairs well with meats like chicken, and you might also enjoy it with a savory green bean casserole.
4. Can I make this dish ahead of time?
5. Yes, you can prepare the Brussels sprouts and cook the bacon in advance, but it’s best to sauté just before serving for optimal taste and texture.

Chef Carol

Shredded Brussels Sprouts with Bacon

A delicious and easy side dish combining the earthy flavors of Brussels sprouts with crispy bacon, perfect for impressing family and friends.

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Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb Brussels sprouts Fresh, trimmed and shredded
• 4 strips bacon Cooked until crisp
• 2 tablespoons olive oil
• to taste Salt and pepper
• 1 tablespoon apple cider vinegar Optional

Method

 

Preparation

1. Trim and shred the Brussels sprouts using a food processor or a sharp knife.

Cooking

1. In a large skillet, cook the bacon over medium heat until crisp. Remove and crumble.
2. In the bacon drippings, add the shredded Brussels sprouts, olive oil, salt, and pepper.
3. Sauté for about 5-7 minutes until tender and caramelized.
4. Add apple cider vinegar if desired, then stir in the crumbled bacon before serving.

Notes

For extra crunch, consider adding chopped nuts, such as pecans or walnuts. You can experiment with different vinegars for varied flavor profiles. For a vegetarian version, omit the bacon and use olive oil or butter instead, adding smoked paprika for flavor.