Spicy Honey Sriracha Meatballs
Imagine sinking your teeth into a juicy, tender meatball coated in a sticky, spicy-sweet glaze that’s bursting with flavor. These Spicy Honey Sriracha Meatballs are the perfect balance of heat, sweetness, and umami in every bite. Whether you're serving them as a crowd-pleasing appetizer, a bold main dish, or a meal prep staple, this easy-to-make recipe delivers big on taste. The combination of honey and Sriracha creates an irresistible glaze that clings to each meatball, making them a surefire hit at any table!
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet (if baking)
- Parchment paper or silicone mat
- Large skillet (if pan-frying)
- Air fryer (if using air-frying method)
- Small saucepan (for the glaze)
- Whisk
- Tongs
- Wooden spoon or spatula
Ingredients
- 1 lb 450g ground meat (beef, chicken, turkey, or pork)
- ½ cup breadcrumbs panko or regular
- 1 egg
- ¼ cup milk
- 2 cloves garlic minced
- ¼ cup onion grated or finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup honey
- 3 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 clove garlic minced
- 1 tablespoon cornstarch + 2 tablespoons water for thickening
Instructions
- Step 1: Prepare the Meatball Mixture
- Preheat oven to 400°F (200°C) if baking. If pan-frying, heat a large skillet over medium heat.
- In a large bowl, mix together ground meat, breadcrumbs, egg, milk, garlic, onion, salt, and black pepper until just combined.
- Shape into 1-inch meatballs, rolling them evenly for consistent cooking.
- Step 2: Cook the Meatballs
- Choose one of these cooking methods:
- Baking: Place meatballs on a lined baking sheet and bake for 15-18 minutes until browned and cooked through.
- Pan-Frying: Heat 1 tbsp oil in a pan and cook meatballs for 5-7 minutes, turning occasionally until browned on all sides.
- Air-Frying: Preheat air fryer to 375°F and cook for 10-12 minutes, shaking halfway through.
- Step 3: Make the Honey Sriracha Glaze
- In a pan over medium heat, combine honey, Sriracha, soy sauce, rice vinegar, and minced garlic. Stir well.
- In a small bowl, mix cornstarch and water to make a slurry. Add to the pan and stir until the sauce thickens.
- Simmer for 2-3 minutes until the glaze is sticky and glossy.
- Step 4: Coat the Meatballs
- Once the meatballs are cooked, transfer them into the pan with the glaze.
- Gently toss to coat each meatball evenly.
- Let them simmer for 2 more minutes, then serve hot!
Notes
For extra heat, add a dash of red pepper flakes to the glaze.
For a milder version, reduce the Sriracha to 2 tablespoons.
Serving Suggestions: Pair with steamed rice, garlic butter noodles, roasted broccoli, or a fresh cucumber salad for a balanced meal.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
Keywords:
Spicy meatballs, honey Sriracha meatballs, Asian meatballs, Sriracha glaze, easy appetizer, party meatballs, sweet and spicy meatballs, baked meatballs, air fryer meatballs, homemade meatballs, meal prep, quick dinner, meatball recipe, ground beef meatballs, turkey meatballs, chicken meatballs
For a milder version, reduce the Sriracha to 2 tablespoons.
Serving Suggestions: Pair with steamed rice, garlic butter noodles, roasted broccoli, or a fresh cucumber salad for a balanced meal.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
Keywords:
Spicy meatballs, honey Sriracha meatballs, Asian meatballs, Sriracha glaze, easy appetizer, party meatballs, sweet and spicy meatballs, baked meatballs, air fryer meatballs, homemade meatballs, meal prep, quick dinner, meatball recipe, ground beef meatballs, turkey meatballs, chicken meatballs