Loaded Sweet Potato Nachos
Craving nachos but looking for a healthier twist? These Loaded Sweet Potato Nachos are the perfect way to enjoy all the cheesy, crispy, and flavor-packed goodness—without the guilt! With naturally sweet, oven-crisped sweet potato slices as the base, this recipe delivers a delicious balance of crunch, creaminess, and bold flavors. Perfect for game night, parties, or a fun and healthy meal!
Equipment
- Sharp knife
- Cutting board
- Large mixing bowl
- Parchment paper
- Baking sheet
- Oven
- Spatula or tongs
- Serving platter
Ingredients
- For the Sweet Potato Chips:
- 2 large sweet potatoes washed and sliced into ¼-inch thick rounds
- 2 tbsp olive oil
- ½ tsp sea salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp garlic powder
- For the Toppings:
- 1 cup shredded cheese cheddar, Monterey Jack, or dairy-free alternative
- ½ cup black beans drained and rinsed
- ½ cup cherry tomatoes diced
- ¼ cup red onion finely chopped
- 1 small avocado diced
- ¼ cup sliced jalapeños fresh or pickled
- ¼ cup cilantro chopped
- ¼ cup sour cream or Greek yogurt for a healthier option
- 1 tbsp lime juice
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Sweet Potatoes:
- Slice the sweet potatoes into ¼-inch thick rounds for even baking. Toss them with olive oil, salt, pepper, smoked paprika, and garlic powder in a bowl.
- Bake the Sweet Potato Chips:
- Arrange the slices in a single layer on a parchment-lined baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- Pro Tip: Let the chips cool slightly before assembling to keep them extra crispy!
- Assemble the Nachos:
- Transfer the baked sweet potato slices to a large baking dish or sheet.
- Sprinkle with cheese, then add black beans, cherry tomatoes, red onion, and jalapeños.
- Melt the Cheese:
- Place the nachos back in the oven at 375°F (190°C) for 5-7 minutes, until the cheese is melted and bubbly.
- Add Fresh Toppings & Serve:
- Remove from the oven and top with avocado, cilantro, sour cream (or Greek yogurt), and a squeeze of lime juice.
- Serve immediately and enjoy!
Notes
Protein Add-Ons: Add grilled chicken, ground turkey, or pulled meat for extra heartiness.
Vegan Option: Use dairy-free cheese and cashew cream instead of sour cream.
Extra Crispy Hack: Toss the sweet potato slices with ½ tbsp cornstarch before baking for a crunchier texture.
Dipping Suggestions: Serve with guacamole, salsa verde, chipotle aioli, or cashew queso for extra flavor.
Vegan Option: Use dairy-free cheese and cashew cream instead of sour cream.
Extra Crispy Hack: Toss the sweet potato slices with ½ tbsp cornstarch before baking for a crunchier texture.
Dipping Suggestions: Serve with guacamole, salsa verde, chipotle aioli, or cashew queso for extra flavor.