Classic Tapsilog (Filipino Beef Tapa with Garlic Rice and Fried Egg)
Tapsilog is a beloved Filipino breakfast dish consisting of tapa (cured beef), sinangag (garlic fried rice), and itlog (fried egg). The combination of savory, garlicky, and slightly sweet flavors makes it a perfect morning meal. Serve with a side of atchara (pickled papaya) or vinegar for a traditional touch.
Equipment
- To prepare Tapsilog, you’ll need the following kitchen tools:
- Mixing bowl – For marinating the tapa (beef).
- Cutting board & knife – To slice the beef into thin pieces.
- Measuring cups & spoons – For accurate ingredient portions.
- Non-stick frying pan or skillet – For cooking the tapa and frying the eggs.
- Spatula – For stirring the garlic rice and flipping the beef.
- Rice cooker or pot – To cook fresh rice if you don’t have day-old rice.
- Serving plates – For plating the meal attractively.
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Ingredients
- For the Tapa Cured Beef:
- ½ kg beef sirloin thinly sliced
- ¼ cup soy sauce
- 2 tbsp calamansi juice or lemon juice
- 1 tbsp brown sugar
- 4 cloves garlic minced
- ½ tsp black pepper
- 1 tbsp cooking oil
- For Sinangag Garlic Fried Rice:
- 3 cups cooked rice preferably day-old
- 5 cloves garlic minced
- 2 tbsp cooking oil
- ½ tsp salt
- For Itlog Fried Egg:
- 2 eggs
- 1 tbsp cooking oil
- Salt to taste
Instructions
- Marinate the Tapa – In a bowl, mix soy sauce, calamansi juice, sugar, garlic, and black pepper. Add the sliced beef and marinate for at least 4 hours or overnight in the refrigerator.
- Cook the Tapa – Heat 1 tbsp of oil in a pan over medium heat. Pan-fry the beef for 3-5 minutes per side, or until caramelized. Set aside.
- Prepare the Garlic Rice – In the same pan, heat 2 tbsp of oil and sauté garlic until golden brown. Add cooked rice and stir-fry for 5 minutes. Season with salt.
- Fry the Eggs – In another pan, heat 1 tbsp of oil and fry eggs sunny-side-up (or as preferred). Sprinkle with salt.
- Assemble and Serve – Plate the garlic rice, tapa, and fried egg together. Serve with atchara or spiced vinegar on the side.
Notes
For a healthier option, use lean beef, reduce the sugar, and serve with brown rice instead of white.
If you prefer a sweeter tapa, add an extra ½ tbsp of sugar.
Store leftover tapa in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.
If you prefer a sweeter tapa, add an extra ½ tbsp of sugar.
Store leftover tapa in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.