Classic Poppy Sandwich
The poppy sandwich is a buttery, savory delight topped with crunchy poppy seeds. Traditionally made with ham, Swiss cheese, and a tangy mustard glaze, this sandwich is often served warm, making it perfect for brunch, parties, or comfort food meals. Its soft, fluffy rolls combined with the rich glaze make it an irresistible crowd-pleaser.
Equipment
- Baking dish – To hold the sandwiches while baking
- Small mixing bowl – For preparing the buttery glaze
- Basting brush – To evenly coat the sandwiches with the glaze
- Aluminum foil – To cover the sandwiches while baking
- Oven – For baking the sandwiches to perfection
- Knife – To slice the rolls and spread mustard
Ingredients
- For the Sandwich:
- 6 soft rolls or slider buns – Acts as the base for the sandwich
- ½ lb ham or turkey – The main protein for the sandwich
- 6 slices Swiss cheese – Offers creaminess and depth of flavor
- 2 tbsp Dijon mustard – Adds a slight tanginess
- For the Buttery Poppy Seed Glaze:
- ¼ cup butter melted – Adds richness and moisture
- 1 tbsp poppy seeds – Provides crunch and a mild nutty flavor
- 1 tbsp honey – Balances the flavors with a touch of sweetness
- 1 tsp Worcestershire sauce – Enhances the umami taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the rolls in half and spread a thin layer of Dijon mustard on one side.
- Layer the ham and Swiss cheese inside each roll.
- Prepare the glaze: In a small bowl, mix melted butter, poppy seeds, honey, and Worcestershire sauce until combined.
- Brush the glaze evenly over the tops of the sandwiches.
- Place the sandwiches in a baking dish and cover with aluminum foil.
- Bake for 15 minutes, or until the cheese is melted and the bread is slightly crisp.
Notes
Make-Ahead Tip: Assemble the sandwiches and store them in the fridge before baking for easy meal prep.
Cheese Variations: Try cheddar, provolone, or brie for different flavor profiles.
Add a Kick: Sprinkle red pepper flakes or add jalapeños for a spicy version.
Healthier Alternative: Use whole wheat rolls, lean turkey, and reduced-fat cheese to lighten up the recipe.
This classic poppy sandwich is a warm, comforting dish with a buttery crunch and rich flavor—perfect for sharing at gatherings or enjoying as a cozy meal.
Cheese Variations: Try cheddar, provolone, or brie for different flavor profiles.
Add a Kick: Sprinkle red pepper flakes or add jalapeños for a spicy version.
Healthier Alternative: Use whole wheat rolls, lean turkey, and reduced-fat cheese to lighten up the recipe.
This classic poppy sandwich is a warm, comforting dish with a buttery crunch and rich flavor—perfect for sharing at gatherings or enjoying as a cozy meal.