Classic French Breakfast Tartine
A French Tartine is a simple yet elegant breakfast staple. Made with a fresh baguette, creamy French butter, and fruit jam, this delightful morning treat pairs perfectly with a steaming cup of café au lait. Light, flavorful, and effortlessly Parisian, it’s the perfect way to start your day with a taste of France.
Equipment
- Bread knife – For slicing the baguette evenly.
- Toaster or oven (optional) – To lightly toast the baguette for a crispy texture.
- Butter knife – For spreading butter and jam smoothly.
- Serving plate – To present the tartine beautifully.
- Coffee mug or bowl – For serving traditional café au lait.
Ingredients
- 1 fresh French baguette sliced
- 2 tbsp high-quality French butter beurre de baratte
- 2 tbsp fruit jam strawberry, apricot, or raspberry
- Optional 1 tsp honey for a natural sweet touch
- Optional ½ tsp sea salt flakes for extra flavor
Instructions
- Slice the baguette diagonally into thin pieces. If you prefer a warm tartine, lightly toast the slices.
- Spread a generous amount of French butter onto each slice.
- Spoon a thin layer of fruit jam over the buttered baguette.
- (Optional) Drizzle a small amount of honey for added sweetness.
- Sprinkle a pinch of sea salt flakes to enhance the flavors (optional).
- Serve immediately with a hot cup of café au lait or fresh orange juice.
Notes
For an authentic experience: Use high-quality, unsalted French butter and artisanal fruit preserves.
Pair it with: A classic café au lait or freshly squeezed orange juice for a true French breakfast.
Make it healthier: Use whole grain baguette and sugar-free jam for a more nutritious option.
Would you like another French breakfast recipe, such as crêpes, croissants, or pain au chocolat? Let me know what you’d like next! 🥐☕
Pair it with: A classic café au lait or freshly squeezed orange juice for a true French breakfast.
Make it healthier: Use whole grain baguette and sugar-free jam for a more nutritious option.
Would you like another French breakfast recipe, such as crêpes, croissants, or pain au chocolat? Let me know what you’d like next! 🥐☕