Banana Bread with Pancake Mix
Who doesn’t love the comforting aroma of freshly baked banana bread? This Banana Bread with Pancake Mix is a game-changer! It simplifies the traditional recipe using pancake mix, which already includes flour, leavening agents, and salt—saving time and effort without compromising flavor. The result is a moist, fluffy, and delicious banana bread that’s perfect for breakfast, snacks, or dessert. Customize it with nuts, chocolate chips, or a drizzle of honey for a delightful twist!
Equipment
- Large mixing bowl
- Whisk or fork
- Spatula
- 9x5-inch loaf pan
- Measuring cups and spoons
- Oven
- Wire rack
Ingredients
- 2 –3 overripe bananas mashed
- 2 large eggs
- ⅓ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 2 cups pancake mix buttermilk, gluten-free, or regular
- ⅓ cup milk or non-dairy alternative
- ½ teaspoon cinnamon optional
- ½ cup chocolate chips or chopped nuts optional
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter.
- Mash the bananas in a large mixing bowl until smooth.
- Add eggs, oil (or butter), and vanilla extract. Whisk until fully combined.
- Gradually mix in the pancake mix, followed by the milk. Stir until just combined—do not overmix.
- Fold in cinnamon, chocolate chips, or nuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Storage: Wrap in plastic wrap and store at room temperature for up to 3 days or refrigerate for up to a week. Freeze for longer storage.
Serving Suggestions: Enjoy warm with butter, honey, or Nutella. For dessert, serve with vanilla ice cream or whipped cream.
Variations: Add shredded coconut, peanut butter swirls, or a streusel topping for a unique twist!
Serving Suggestions: Enjoy warm with butter, honey, or Nutella. For dessert, serve with vanilla ice cream or whipped cream.
Variations: Add shredded coconut, peanut butter swirls, or a streusel topping for a unique twist!