Warm, Soft Apple Cake

Instructions:
- Preheat the oven to 180°C (350°F).
- Beat the eggs and sugar together until light and fluffy.
- Add the milk, oil, and vanilla extract, and mix well.
- Stir in the flour, baking powder, cinnamon, and salt until just combined.
- Gently fold in the apple chunks.
- Pour the batter into a greased cake pan.
- Sprinkle the top with the sugar and cinnamon, then drizzle with a little melted butter.
- Bake for 35–40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Serve warm with a cup of coffee or a scoop of vanilla ice cream.