why make this recipe

If you love desserts that are both easy to make and absolutely delicious, the Ultimate Biscoff Poke Cake should be on your list. This cake combines the sweet, caramelized flavors of Biscoff cookies with a moist vanilla cake base. It’s a fantastic treat for gatherings or just a cozy night at home. Plus, it’s a crowd-pleaser that will impress friends and family alike with its rich taste and creamy texture.

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how to make Ultimate Biscoff Poke Cake

Making this cake is quite simple and requires just a few steps. Here’s how you can create this delightful treat that everyone will enjoy.

Ingredients:

1 box of vanilla cake mix
3 large eggs
1 cup of water
1 can (14 oz) sweetened condensed milk
1 cup of whipped topping
1/2 cup of crushed Biscoff cookies
1/2 cup of Biscoff cookie butter

Directions:

Preheat the oven according to the instructions on the cake mix package.
Prepare the vanilla cake mix according to the package instructions using the eggs, water, and oil.
Bake the cake in a 9×13 inch pan.
Once the cake is done baking, use a fork to poke holes all over the top of the cake.
Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
Spread the cookie butter over the top of the cake.
Refrigerate the cake for at least 2 hours to allow it to set.
Before serving, top with whipped topping and sprinkle crushed Biscoff cookies on top.
Serve chilled and enjoy!

This recipe is quite straightforward and aligns with other delicious cake recipes found on our site, like the cherry chip cake.

how to serve Ultimate Biscoff Poke Cake

This cake is best served chilled, making it a refreshing dessert option. You can cut it into squares and place them on individual plates. A dollop of whipped cream or a scoop of vanilla ice cream on the side can enhance the experience.

how to store Ultimate Biscoff Poke Cake

To keep your Biscoff poke cake fresh, cover it tightly with plastic wrap or store it in an airtight container. It can last in the refrigerator for up to 4-5 days. If you want to keep it for longer, consider freezing it—just make sure to wrap it well to prevent freezer burn.

tips to make Ultimate Biscoff Poke Cake

Make sure to poke holes deep enough in the cake so that the sweetened condensed milk can soak through.
You can easily customize this recipe by adding different toppings such as chocolate chips or nuts.
For a slightly different flavor, try using chocolate cake mix instead of vanilla.

If you’re interested in other easy desserts, check out our delicious and easy cake mix recipe to expand your baking repertoire!

variation

For those who want to add a twist to this cake, consider making a chocolate version. Use chocolate cake mix and add chocolate syrup along with the sweetened condensed milk for a rich flavor.

FAQs

1. Can I use homemade cake instead of cake mix? Yes, you can use a homemade vanilla cake if you prefer. Just ensure it’s baked correctly and cooled before poking holes.

2. How can I make this cake gluten-free? Simply use a gluten-free vanilla cake mix to make this recipe suitable for those with gluten intolerance.

3. Is it okay to use other flavors of cookie butter? Absolutely! Speculoos or other flavor options can work, giving a different twist to the cake.

Chef Carol

Ultimate Biscoff Poke Cake

A deliciously moist vanilla cake infused with sweet Biscoff flavors and topped with whipped cream and crushed cookies, perfect for any gathering.

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Prep Time 15

Cook Time 30

Total Time 2

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

For the cake

1 box vanilla cake mix Follow package instructions for best results.
3 large eggs
1 cup water Use as directed on the cake mix package.

For the toppings

1 can (14 oz) sweetened condensed milk
1 cup whipped topping Used for topping the cake.
1/2 cup crushed Biscoff cookies For garnish.
1/2 cup Biscoff cookie butter Spreadable topping for the cake.

Method

Preparation

Preheat the oven according to the instructions on the cake mix package.
Prepare the vanilla cake mix according to the package instructions using the eggs, water, and oil.
Bake the cake in a 9×13 inch pan.
Once the cake is done baking, use a fork to poke holes all over the top of the cake.
Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
Spread the cookie butter over the top of the cake.
Refrigerate the cake for at least 2 hours to allow it to set.
Before serving, top with whipped topping and sprinkle crushed Biscoff cookies on top.

Serving

This cake is best served chilled, cut into squares on individual plates. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side.

Storage

To keep your Biscoff poke cake fresh, cover it tightly with plastic wrap or store it in an airtight container. It can last in the refrigerator for up to 4-5 days.
If you want to keep it for longer, consider freezing it, ensuring to wrap it well to prevent freezer burn.

Notes

Make sure to poke holes deep enough in the cake so that the sweetened condensed milk can soak through. Customize with toppings like chocolate chips or nuts, and try different cake mixes for variety.