Slow Cooker 4-Ingredient Depression Era Swiss Steak
This Slow Cooker 4-Ingredient Depression Era Swiss Steak is the ultimate budget-friendly comfort food. Originating as a clever way to stretch ingredients and transform inexpensive, tough cuts of beef into fork-tender masterpieces, this recipe relies on a low-and-slow simmer to build a rich, savory gravy. Modernized seamlessly for the crockpot, it is a perfect “dump-and-go” dinner for busy weeknights.
Ingredients
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1.5 to 2 lbs Beef Cube Steaks (or round steak, cut into portions)
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1 Large Yellow Onion, sliced into rings or strips
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1 Green Bell Pepper, sliced
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1 Can (14.5 oz) Diced Tomatoes or Tomato Sauce (with their juices)
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Basic pantry staples: Salt and black pepper for seasoning.
Step-by-Step Instructions
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