Kit Kat Brownies

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Brownies are a beloved treat, and adding Kit Kat bars to the mix makes them even more delightful. The crunch of the chocolate wafer and the rich chocolate brownie create a perfect balance. These Kit Kat Brownies are easy to make and are sure to impress both family and friends. With each bite, you’ll experience the delicious combination of gooey chocolate and crispy candy.

Why make this recipe

Making Kit Kat Brownies is not just about satisfying your sweet tooth; it’s also a perfect way to elevate your typical brownie recipe. The combination of textures and flavors makes these brownies a great addition to any dessert table. Plus, they are easy to prepare for any occasion—from birthdays to casual get-togethers. You can even package them as gifts! Once you try this recipe, you may find yourself making it time and again.

How to make Kit Kat Brownies

Ingredients :

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup unsweetened cocoa powder
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 8 full-size Kit Kat bars, chopped

Directions :

1. Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until glossy.
3. Add the eggs and vanilla extract, then whisk until smooth.
4. Stir in the cocoa powder, flour, and salt just until combined.
5. Fold in the chocolate chips and most of the chopped Kit Kat bars, saving a few pieces for the top.
6. Spread the batter evenly into the prepared pan and press the remaining Kit Kat pieces over the top.
7. Bake for 30 to 35 minutes, until the edges are set and the center is slightly soft.
8. Let the brownies cool completely before slicing and serving.

How to serve Kit Kat Brownies

These brownies are delicious on their own, but you can take them to the next level by serving them warm, topped with a scoop of vanilla ice cream. For an extra treat, drizzle hot fudge sauce over the top or sprinkle some additional chopped Kit Kat bars for a fun presentation. Pairing them with a cup of coffee or a glass of milk makes for a perfect dessert experience.

How to store Kit Kat Brownies

If you have leftovers, store the brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them, where they’ll last for up to a week. You can also freeze them! Just wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to three months. When you’re ready to enjoy, simply thaw them at room temperature.

Tips to make Kit Kat Brownies

• Ensure you measure your ingredients accurately for the best results.
• Mixing the batter just until combined helps keep brownies soft and chewy.
• Customize your brownies by using different types of candies or chocolates if you’re not a fan of Kit Kat. You could try black bean brownies for a healthier twist.
• For added flavor, consider adding a pinch of espresso powder to enhance the chocolate.
• If you’re a fan of nutty flavors, you can add chopped walnuts or pecans for a delightful crunch.

Variation

You can make a fun variation by using other chocolate bars instead of Kit Kat. Try substituting with Snickers or Reese’s for a different flavor profile. Another option is to create a layer of caramel sauce within the brownie batter for a gooey surprise.

FAQs

1. Can I make Kit Kat Brownies without eggs?
2. Yes, you can substitute eggs with flaxseed meal or applesauce, though it may alter the texture slightly.
3. How should I cut the brownies for serving?
4. Use a sharp knife and cut while the brownies are still slightly warm for neat slices. Wetting the knife in between cuts can also help.
5. What can I do if my brownies are overly dense?
6. Overmixing the batter can lead to dense brownies. Make sure to mix just until combined and check your oven temperature for accuracy.

By following this recipe, you will have a delicious dessert that everyone will love! Enjoy making and sharing your Kit Kat Brownies.

Emma sarlot

Kit Kat Brownies

Indulge in these rich and gooey Kit Kat Brownies that combine the delightful crunch of Kit Kat bars with soft chocolate brownies, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 16 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Brownie Base

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup unsweetened cocoa powder
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 8 full-size Kit Kat bars, chopped

Method

 

Preparation

1. Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until glossy.
3. Add the eggs and vanilla extract, then whisk until smooth.
4. Stir in the cocoa powder, flour, and salt just until combined.
5. Fold in the chocolate chips and most of the chopped Kit Kat bars, saving a few pieces for the top.

Baking

1. Spread the batter evenly into the prepared pan and press the remaining Kit Kat pieces over the top.
2. Bake for 30 to 35 minutes, until the edges are set and the center is slightly soft.
3. Let the brownies cool completely before slicing and serving.

Notes

Serve warm with vanilla ice cream, hot fudge sauce, or additional Kit Kat pieces. Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for a week. They can also be frozen for up to three months.