For an 18–20 cm (7–8 inch) cake pan

Ingredients

• 200 g cream cheese, at room temperature
• 40 g unsalted butter
• 100 ml milk
• 3 eggs, whites and yolks separated
• 60 g sugar
• 40 g all-purpose flour
• 15 g cornstarch
• 1 teaspoon lemon juice
• 1 pinch of salt
• Powdered sugar, for dusting

Instructions

 

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