Why make this recipe
This Honey Garlic Sausage Pasta Skillet is a delightful dish that brings together the sweet and savory flavors everyone loves. With its simple ingredients and quick cooking time, it makes for a perfect weeknight meal. If you’re looking for a tasty and easy dinner option, this recipe will not disappoint. Plus, it’s a one-pan meal, making cleanup a breeze!
How to make Honey Garlic Sausage Pasta Skillet
Ingredients :
- 8 oz pasta (any type)
- 1 lb sausage (sliced)
- 3 cloves garlic (minced)
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 cup bell peppers (sliced)
- 1 cup onion (sliced)
- 1 tbsp olive oil
- Salt and pepper to taste
- Parmesan cheese (for serving, optional)
Directions :
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned.
- Add minced garlic, bell peppers, and onions to the skillet. Sauté for 3-5 minutes until vegetables are tender.
- Stir in honey and soy sauce, mixing well.
- Add the cooked pasta to the skillet and toss everything together, cooking for an additional 2-3 minutes.
- Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
How to serve Honey Garlic Sausage Pasta Skillet
Serving this delicious dish is straightforward. Once you’ve tossed everything together, plate it while hot. A sprinkle of Parmesan cheese on top can enhance the flavor and presentation. You can also pair it with a side of garlic bread for a complete meal.
How to store Honey Garlic Sausage Pasta Skillet
To store leftovers, place the cooled pasta in an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in a skillet over medium heat or in the microwave. If it seems dry, you can add a splash of water or stock to moisten it.
Tips to make Honey Garlic Sausage Pasta Skillet
- Use whole grain or gluten-free pasta as a healthier option.
- Feel free to add your favorite vegetables, like spinach or zucchini, for extra nutrients.
- To create a little kick, consider adding red pepper flakes to the skillet while cooking the sausage.
- For a different flavor, try using chicken sausage instead of traditional pork sausage.
Variation
You can easily modify this recipe by switching out the sausage for sautéed shrimp or tofu to make it a vegetarian meal. Also, experiment with different sauces; a teriyaki sauce can give a fun twist.
FAQs
Can I use any type of pasta for this recipe?
Yes, you can use any type of pasta you have on hand. Just adjust the cooking time according to the package instructions.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the fridge and can be reheated for lunch or dinner throughout the week.
Can I substitute honey with something else?
If you’re looking for a sugar-free option, you can use a sugar substitute or maple syrup for a different flavor profile.
Feel free to enjoy this simple and enjoyable dish as part of your weeknight meals!
Honey Garlic Sausage Pasta Skillet
Ingredients
Method
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned.
- Add minced garlic, bell peppers, and onions to the skillet. Sauté for 3-5 minutes until vegetables are tender.
- Stir in honey and soy sauce, mixing well.
- Add the cooked pasta to the skillet and toss everything together, cooking for an additional 2-3 minutes.
- Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.