HOMEMADE PEACH JAM
🥄 𝗦𝗧𝗘𝗣𝗦
Cook the peaches, lemon juice, butter, and pectin until boiling. Stir in the sugar and boil hard for 1 minute. Remove from the heat, stir in the vanilla and cinnamon, then ladle into sterilized jars and seal.
Cook the peaches, lemon juice, butter, and pectin until boiling. Stir in the sugar and boil hard for 1 minute. Remove from the heat, stir in the vanilla and cinnamon, then ladle into sterilized jars and seal.
