Garlic Butter Seafood Shrimp and Crab Crescent Ring
This Garlic Butter Seafood Shrimp and Crab Crescent Ring is buttery, flaky, and filled with a creamy seafood center that makes it the perfect party appetizer or cozy weekend treat.
Ingredients
• 2 cans refrigerated crescent roll dough
• 1 cup cooked shrimp, chopped
• 1 cup cooked crab meat or lobster, chopped
• 4 oz cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 3 tbsp garlic butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• ½ tsp Old Bay or Cajun seasoning
• Salt and freshly cracked black pepper, to taste
• 1 egg, beaten, for egg wash
Directions
see continuation on next page
