Egg Salad Sandwich
Introduction
There’s something undeniably comforting about a classic egg salad sandwich. It’s a dish that brings me back to sunny afternoons, picnics in the park, and simple joys shared with friends and family. With creamy textures and a burst of flavor from fresh ingredients, this egg salad is perfect for a quick lunch or an easy dinner. Let me show you how to whip up a delightful egg salad sandwich that will leave everyone asking for seconds!
Ingredients
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 4 slices of bread (your choice)
- Lettuce leaves for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes (for boiling eggs)
Total Time: 25 minutes
Yield: 2 sandwiches
Directions and Instructions
