Great Recipes

Delicious Variations

 

Sardine Rillettes with Goat Cheese

Replace the classic cream cheese with fresh goat cheese.

Its stronger flavor gives the spread more character and pairs particularly well with lemon and herbs.

Sardine Rillettes with Sun-Dried Tomatoes

Add a few finely chopped sun-dried tomatoes.

This variation adds a Mediterranean touch and a subtle sweetness that contrasts nicely with the sardines’ briny flavor.

Sardine Rillettes with Curry

Add about ½ teaspoon of mild curry powder.

The curry brings a warm, aromatic note without completely masking the flavor of the fish.

Sardine Rillettes with Lime and Cilantro

Replace the lemon with lime and the chives with fresh cilantro.

You’ll get a fresher, tangier version that’s especially enjoyable in summer.

Sardine Rillettes with Capers

Add a small amount of chopped capers for a tangy, slightly salty touch.

This version pairs particularly well with toasted bread.

What to Serve with Sardine Rillettes

There are plenty of options.

You can serve them with:

• Fresh or toasted baguette

• Whole-grain bread

• Rye bread

• Seeded crackers

• Blinis

• Breadsticks

• Crispy toast

• Carrot sticks

• Cucumber

• Radishes

• Celery

For a more generous appetizer spread, arrange the rillettes on a large board with hummus, guacamole, eggplant caviar, and some fresh vegetables.