Easy Berry Hand Pies
👩🍳 Instructions
1️⃣ Preheat your oven to 375°F and line a baking sheet with parchment paper.
2️⃣ Separate each biscuit into two layers and gently roll each layer into a 4-inch circle.
3️⃣ Spoon about 1 tablespoon of your favorite pie filling into the center of half of the dough circles.
4️⃣ Place another dough circle on top, press the edges together, and seal with a fork.
5️⃣ Brush the tops with the beaten egg.
6️⃣ Bake for 15–18 minutes, or until the hand pies are golden brown.
7️⃣ While they cool slightly, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the warm hand pies.
Serve warm and enjoy every flaky, fruity bite! ❤️
Save this recipe for later and let me know which filling you’d choose first—🍒 Cherry, 🫐 Blueberry, or 🍓 Strawberry!
