why make this recipe

Easter Funfetti Cookies are a joyful and colorful treat perfect for any spring celebration. They add a festive touch to holiday gatherings and will surely bring smiles to family and friends. The fun sprinkles and candy-coated chocolates make these cookies not only delicious but also visually delightful. Making these cookies is a fun activity for both kids and adults, bringing everyone together in the kitchen. Plus, they are easy to make, and the result is a batch of soft, chewy cookies that are hard to resist!

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how to make Easter Funfetti Cookies

Making Easter Funfetti Cookies is simple and straightforward. Follow these easy steps to create cookies that are delightful and fun to share.

Ingredients:

1 cup unsalted butter, softened
0.5 cup granulated sugar
0.5 cup brown sugar
1 large egg
1.5 teaspoons vanilla extract
2.25 cups all-purpose flour
0.5 teaspoon baking soda
0.25 teaspoon salt
0.5 cup pastel sprinkles
0.75 cup candy-coated chocolates (like mini eggs or pastel M&M’s)

Directions:

Preheat the oven to 350°F and line baking sheets with parchment paper.
Cream the softened butter with both sugars in a large bowl until light and fluffy.
Add the egg and vanilla extract and beat until combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
Fold in the sprinkles and candy-coated chocolates, reserving some for topping.
Scoop tablespoon-sized dough balls onto the baking sheet, spacing them 2 inches apart.
Bake for 9 to 11 minutes until edges are set and centers are still soft.
Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Store in an airtight container at room temperature for up to 5 days.

Be sure to follow these steps closely to avoid mistakes. If you’re looking for more festive cookie ideas, you might enjoy Italian Easter Cookies.

how to serve Easter Funfetti Cookies

These cookies are perfect on their own or served with cold milk, coffee, or tea. You can also arrange them on a platter for parties or gatherings. For an extra festive touch, consider adding a few additional sprinkles on top of each cookie before serving. Your guests will love the colorful presentation!

how to store Easter Funfetti Cookies

To keep your Easter Funfetti Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to 5 days. For longer storage, you can freeze them. Just place the cooled cookies in a freezer-friendly container and keep them for up to 2 months. When ready to eat, let them thaw at room temperature.

tips to make Easter Funfetti Cookies

Chill the dough: If the dough feels too soft, chill it in the refrigerator for about 30 minutes before baking. This will help the cookies hold their shape.
Use quality ingredients: Fresh butter and vanilla extract can make a noticeable difference in flavor.
Don’t overbake: Keep an eye on the cookies, as they can quickly go from soft to crispy. Remove them while they are still soft in the center.
Add more sprinkles: Feel free to add extra pastel sprinkles to make them even more colorful.

If you’re searching for more delightful cookie recipes, check out Vanilla Sandwich Cookies for another delicious treat.

variation

To change things up, consider adding different types of candy or chocolate, like peanut butter M&M’s or chia seeds, to create your unique cookie. You can also swap out the butter for coconut oil for a dairy-free option. For more variation ideas, try Coconut Hummingbird Cake as another spring recipe.

FAQs

Can I use different types of sprinkles?

Yes! You can use any type of sprinkles you prefer. Just keep the colors festive to match the occasion.

What can I do if I don’t have unsalted butter?

If you only have salted butter, you can reduce the salt in the recipe by half to balance the flavors.

Can I bake these cookies ahead of time?

Absolutely! These cookies can be made a day or two in advance and stored in an airtight container. They make a perfect treat for Easter celebrations or gatherings! Don’t forget to try Rose and Pistachio Shortbread Cookies for a different flavor.

Easter Funfetti Cookies

Easter Funfetti Cookies are colorful and joyful treats perfect for spring celebrations, featuring fun sprinkles and candy-coated chocolates for a delightful taste and visual appeal.

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Prep Time 15

Cook Time 11

Total Time 26

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Baked Goods

Calories: 150

Ingredients Method Notes

Ingredients

Cookie Base

1 cup unsalted butter, softened Fresh butter makes a noticeable difference in flavor.
0.5 cup granulated sugar
0.5 cup brown sugar
1 large egg
1.5 teaspoons vanilla extract Use quality ingredients for better flavor.
2.25 cups all-purpose flour
0.5 teaspoon baking soda
0.25 teaspoon salt Reduce if using salted butter.

Mix-Ins

0.5 cup pastel sprinkles Feel free to add extra for decoration.
0.75 cup candy-coated chocolates (like mini eggs or pastel M&M’s) Consider using different types for variety.

Method

Preparation

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream the softened butter with both sugars in a large bowl until light and fluffy.
Add the egg and vanilla extract and beat until combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
Fold in the sprinkles and candy-coated chocolates, reserving some for topping.

Baking

Scoop tablespoon-sized dough balls onto the baking sheet, spacing them 2 inches apart.
Bake for 9 to 11 minutes until edges are set and centers are still soft.
Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.

Notes

Store in an airtight container at room temperature for up to 5 days. Chill the dough for 30 minutes if it feels too soft to help the cookies hold their shape. Don’t overbake, they should be soft in the center when removed from the oven.