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Preheat your oven to 350°F (175°C) and grease a baking dish.
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In a mixing bowl, combine the shredded chicken, cream of mushroom soup, sour cream, and half of the shredded cheddar cheese.
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Spread the mixture evenly in the greased baking dish.
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Top the casserole with the remaining cheddar cheese and crushed crackers.
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Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and the crackers are golden brown.
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Allow the casserole to cool slightly before serving. Enjoy your delicious Dolly Parton’s 5-ingredient casserole!
