Crustless Pizza Bowl

A simple, low‑carb Crustless Pizza Bowl you can bake in about 30 minutes.

introduction

This Crustless Pizza Bowl turns pizza flavors into a warm, baked dish without the crust. It is quick, low in carbs, and easy to change. If you want other low‑carb pizza ideas, read about using cottage cheese on pizza for more healthy twists.

why make this recipe

  • It cooks fast and is great for weeknights.
  • It keeps the pizza taste but lowers carbs.
  • You can change toppings to what you like.
  • It is easy to portion and serve.

how to make Crustless Pizza Bowl

Follow the steps and the Directions section below. Mix ingredients well, bake until cheese melts, and let it cool a bit before serving. If you want to serve a bread side or try a twist, see this garlic bread pizza recipe for a fun idea to pair or adapt.

Ingredients :

1 cup cauliflower rice, 1/2 cup marinara sauce, 1 cup shredded mozzarella cheese, 1/2 cup sliced pepperoni, 1/4 cup bell peppers, diced, 1/4 cup onion, diced, 1 teaspoon dried oregano, Salt and pepper to taste

Directions :

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the cauliflower rice, marinara sauce, half of the cheese, pepperoni, bell peppers, onion, oregano, salt, and pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Top with the remaining cheese.
  5. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
  6. Let cool for a few minutes before serving.

how to serve Crustless Pizza Bowl

  • Serve warm in bowls or straight from the baking dish.
  • Add fresh basil or a sprinkle of red pepper flakes.
  • Pair with a simple salad or a garlic toast for more comfort.

how to store Crustless Pizza Bowl

  • Cool completely before storing.
  • Keep in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 10–15 minutes or until heated through, or microwave for 1–2 minutes.

tips to make Crustless Pizza Bowl

  • Squeeze extra water from thawed cauliflower rice to avoid sogginess.
  • Use pre-shredded cheese to save time.
  • Try different toppings like cooked sausage, mushrooms, or olives.
  • For a garlic side idea, learn about Pizza Hut garlic bread and how people serve it with pizza dishes.

variation (if any)

  • Make it vegetarian: skip pepperoni and add more veggies or cooked beans.
  • Make it spicy: add chopped jalapeño or hot sauce.
  • Make it cheesy: mix different cheeses like cheddar or provolone.

FAQs

Q: Can I use fresh cauliflower instead of cauliflower rice?
A: Yes. Chop and pulse raw cauliflower in a food processor until it is rice size, then use the same amount.

Q: Can I freeze the Crustless Pizza Bowl?
A: You can freeze it in a freezer‑safe container for up to 2 months. Thaw in the fridge before reheating.

Q: Can I make this dairy‑free?
A: Yes. Use dairy‑free cheese or omit cheese and add extra sauce and herbs for flavor.

Q: Is this recipe low carb?
A: Yes. Using cauliflower rice instead of dough keeps the carbs much lower than traditional pizza.

Q: Can I change the spice level?
A: Yes. Add chili flakes, hot sauce, or spicy sausage to make it hotter.

Crustless Pizza Bowl
Emma sarlot

Crustless Pizza Bowl

A quick and delicious low-carb pizza baked dish without the crust, perfect for weeknights.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300

Ingredients
  

Main Ingredients
  • 1 cup cauliflower rice Squeezed of excess water if thawed
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese Use pre-shredded to save time
  • 1/2 cup sliced pepperoni Optional, can be omitted for a vegetarian version
  • 1/4 cup bell peppers, diced
  • 1/4 cup onion, diced
  • 1 teaspoon dried oregano
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the cauliflower rice, marinara sauce, half of the cheese, pepperoni, bell peppers, onion, oregano, salt, and pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Top with the remaining cheese.
Cooking
  1. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
  2. Let cool for a few minutes before serving.

Notes

Serve warm in bowls or straight from the baking dish. Add fresh basil or a sprinkle of red pepper flakes. Pair with a simple salad or garlic toast.

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