Crockpot Creamy Chicken Nachos
How to Make It
Dump everything in: Add the diced chicken, cream of chicken soup, Rotel, black beans (if using), shredded cheddar cheese, salt, and pepper straight into your crockpot.
Stir & cook: Give it a good stir so everything is well combined. Cover and cook on LOW for 4–6 hours or on HIGH for 2–3 hours, until the chicken is tender and the sauce is hot and bubbly.
Finish the chicken: Stir well — the chicken will shred naturally as you mix it. For extra cheesiness, stir in another handful of shredded cheddar right before serving.
