Great Recipes

👩‍🍳 Instructions

 

1. Beat the softened cream cheese until smooth and creamy.
2. Add the sweetened condensed milk and vanilla extract, then mix until well combined.
3. In a separate bowl, whip the cold heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
5. Pour the mixture into a serving dish and smooth the top with a spatula.
6. Sprinkle the grated white chocolate evenly over the dessert.
7. Refrigerate for 4–6 hours, or overnight, until fully set.
8. Scoop into bowls and serve chilled.

💡 Tips

• Chill the bowl and beaters before whipping the cream for the best results.
• Top with fresh strawberries, raspberries, or blueberries for a fruity twist.
• Add crushed vanilla biscuits or graham crackers for a delicious crunchy layer.
• Keep refrigerated and enjoy within 3 days.