Crab Rangoon Egg Rolls
These crispy Crab Rangoon Egg Rolls are golden on the outside with a creamy, savory crab filling inside — the perfect appetizer or party snack.
Ingredients
• 8 oz (225 g) cream cheese, softened
• 1 cup crab meat (fresh, canned, or imitation), finely chopped
• 2 green onions, finely chopped
• 1 tsp garlic powder
• 1 tsp soy sauce
• ½ tsp Worcestershire sauce (optional)
• 10–12 egg roll wrappers
• Oil for frying
Directions
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