Cookie S’mores Bars

Why make this recipe

Cookie S’mores Bars combine the classic flavors of s’mores with the beloved cookie dough, making them a perfect treat for any occasion. These bars are not only easy to make but also satisfy your sweet tooth with layers of gooey marshmallow, rich chocolate, and crunchy graham cracker crumbs. They are a great dessert to bring to gatherings, picnic outings, or just as a special treat at home.

How to make Cookie S’mores Bars

Making Cookie S’mores Bars is simple and requires only a few ingredients. Here’s how you can create this delicious treat that everyone will love.

Ingredients :

  • 1 package of chocolate chip cookie dough
  • 1 cup marshmallow creme
  • 1 cup chocolate filling (e.g., chocolate chips or melted chocolate)
  • 1/2 cup graham cracker crumbs
  • Optional: additional chocolate chips for topping

Cookie S'mores Bars

Directions :

  1. Preheat your oven to 350°F (175°C).
  2. In a greased baking dish, spread half of the cookie dough evenly on the bottom.
  3. Layer the marshmallow creme over the cookie dough, then add the chocolate filling on top.
  4. Sprinkle graham cracker crumbs evenly over the chocolate filling.
  5. Crumble the remaining cookie dough over the top.
  6. Bake for 25-30 minutes or until the edges are golden brown.
  7. Let cool before slicing into bars and serve.

How to serve Cookie S’mores Bars

These decadent bars can be served warm or at room temperature. For an extra treat, warm them slightly and add a scoop of ice cream on top. You can also drizzle some melted chocolate on the bars for a richer taste. How about pairing them with a nice cup of coffee or a glass of cold milk?

How to store Cookie S’mores Bars

To store Cookie S’mores Bars, place them in an airtight container. They can be kept at room temperature for up to three days. If you want to keep them longer, it’s best to refrigerate them. You can also freeze the bars for up to a month. Just make sure to wrap them well in plastic wrap or use a freezer-safe container.

Tips to make Cookie S’mores Bars

  • If you like, you can use homemade cookie dough for a more personalized touch. You can check out other dessert recipes, like this cookie cake, for inspiration.
  • Don’t hesitate to add different types of chocolate, like dark chocolate or white chocolate chips, for a unique flavor profile.
  • Be mindful of the baking time; ovens can vary, so keep an eye on them when baking.

Variation

You can easily customize these bars by adding nuts or dried fruits. Chopped pecans or walnuts can add a nice crunch, while dried cherries or cranberries can introduce a tangy flavor. Experiment with flavors to find your perfect combination, similar to the healthy Twix bars recipe!

FAQs

Can I use homemade cookie dough?

Yes, homemade cookie dough is a great option. You can follow any basic cookie dough recipe that you enjoy.

What can I use instead of marshmallow creme?

You can use homemade marshmallow fluff if you prefer, or even whipped cream for a different texture.

How long do these bars last?

If stored properly, these bars can last for up to three days at room temperature or up to a month in the freezer.

Give this Cookie S’mores Bars recipe a try, and enjoy a dessert that brings back those delightful s’more memories!

Chef Carol

Cookie S'mores Bars

Indulge in these Cookie S'mores Bars that combine the classic flavors of s'mores with rich cookie dough, featuring layers of gooey marshmallow, chocolate, and crunchy graham crackers.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250

Ingredients
  

For the bars
  • 1 package chocolate chip cookie dough Store-bought or homemade
  • 1 cup marshmallow creme
  • 1 cup chocolate filling (e.g., chocolate chips or melted chocolate)
  • 1/2 cup graham cracker crumbs
  • optional additional chocolate chips for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a greased baking dish, spread half of the cookie dough evenly on the bottom.
  3. Layer the marshmallow creme over the cookie dough, then add the chocolate filling on top.
  4. Sprinkle graham cracker crumbs evenly over the chocolate filling.
  5. Crumble the remaining cookie dough over the top.
Baking
  1. Bake for 25-30 minutes or until the edges are golden brown.
  2. Let cool before slicing into bars and serve.

Notes

These bars can be served warm or at room temperature. For an extra treat, warm them slightly and add a scoop of ice cream on top. Drizzle melted chocolate on the bars for a richer taste. They can be stored at room temperature for up to three days or refrigerated. Freeze for up to a month, wrapped well.

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