Great Recipes

Directions

 

Preheat oven to 350°F (175°C). Grease a bundt pan. Blend condensed milk, evaporated milk, coconut milk, eggs, and melted butter until smooth. Add flour, sugar, baking powder, and salt, then mix until combined. Pour into the pan and bake 40–50 minutes until golden and set.

For the glaze, warm condensed milk and coconut milk until smooth, then pour over cooled cake. Sprinkle with shredded coconut.

Soft, creamy, and full of coconut flavor — save this recipe for your next dessert table.