BANANA CAKE WITH BUTTERCREAM FROSTING
Ingredients:
CAKE:
– Ripe bananas (3)
– All-purpose flour (2 cups)
– Sugar (1½ cups)
– Butter (½ cup)
– Eggs (2)
– Vanilla extract (1 tsp)
– Baking soda (1 tsp)
– Sour cream (½ cup)
– Salt (½ tsp)
BUTTERCREAM:
– Powdered sugar (2 cups)
– Butter (½ cup)
– Heavy cream (2 tbsp)
– Vanilla (½ tsp)
Instructions:
see continuation on next page
