King’s Hawaiian Cheesecake Danish
This King’s Hawaiian Cheesecake Danish is soft, sweet, and filled with creamy cheesecake goodness. Buttery cinnamon topping and fluffy Hawaiian rolls make this an easy breakfast or dessert everyone will love.
Ingredients
For the Base & Topping:
• 1 tbsp unsalted butter, melted
• 1 package (12 count) Hawaiian Sweet Rolls
• ⅓ cup unsalted butter, melted
• 2 tbsp light brown sugar, packed
• ½ tbsp ground cinnamon
• ⅛ tsp freshly grated nutmeg (optional)
For the Cheesecake Filling:
• 8 oz full-fat cream cheese, softened
• 3 tbsp granulated sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
Directions
see continuation on next page
