Vanilla Pudding Cheesecake
Ingredients
For the Graham Cracker Crust
- 1 ¼ cups graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons butter melted
For the Pudding Cheesecake
- 12 ounces cream cheese softened
- 2 cups cold milk
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
- 1 (3.4 ounce) package Jell-O Vanilla Instant Pudding and Pie Filling
Method
see continuation on next page
