North Woods Inn Salad
A great steakhouse isn’t just about the steaks—it’s about the whole experience, and the salad often sets the tone. Crisp, refreshing, and unforgettable, the North Woods Inn Salad proves that a simple side can steal the spotlight.
This iconic salad is famous for its creamy, tangy gorgonzola dressing—served ice‑cold over crunchy iceberg lettuce. It’s bold yet balanced, and once you taste it, you’ll understand why diners keep coming back for more. The best part? You can recreate that same steakhouse magic at home with just a handful of ingredients.
Perfect alongside steak, chicken, or hearty comfort food dinners, this salad is a timeless starter that feels both nostalgic and fresh.
Ingredients (Serves 4–6)
| Category | Ingredient | Amount | Notes |
|---|---|---|---|
| Salad | Iceberg lettuce | 1 large head | Chopped |
| Dressing | Buttermilk | 1/2 cup | — |
| Dressing | Mayonnaise | 1/2 cup | — |
| Dressing | Gorgonzola cheese | 4 oz | Crumbled |
| Dressing | Garlic powder | 1/4 tsp | — |
| Dressing | Onion powder | 1/4 tsp | — |
| Dressing | White pepper | 1/4 tsp | — |
| Dressing | Salt | 1/4 tsp | — |
Step‑by‑Step Instructions
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