Great Recipes

Ingredients

For the Cookie Dough

• 1 cup (227 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) packed brown sugar
• 2 large eggs
• 2 teaspoons alcohol-free vanilla extract
• 3 cups (375 g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups (340 g) semisweet chocolate chips
• 1 cup (115 g) chopped pecans or walnuts, optional

Optional Finishing Ingredients

• A small pinch of flaky salt for the tops
• Extra chocolate chips for pressing onto the cookies before baking
• Extra chopped pecans or walnuts for garnish

Preparation

Before beginning, place the butter on the counter and allow it to soften naturally. Softened butter should be easy to press with a finger but should not be melted or oily.

Preheat the oven to 350°F (175°C). Line large baking sheets with parchment paper or silicone baking mats.

Measure the flour carefully. For the most consistent cookies, spoon the flour into measuring cups and level the tops rather than scooping directly from a packed container.

Instructions