why make this recipe
Summer Peach Dessert Rolls are sweet, soft, and full of fresh peach flavor. You can make them with simple pantry items and fresh fruit. If you want less refined sugar in other treats, see our refined sugar free collection for ideas.
introduction
This recipe makes warm, fruity rolls that feel like summer. The dough is soft and the peaches stay juicy inside each roll. You can find similar easy ideas among other dessert recipes to serve with these rolls.
how to make Summer Peach Dessert Rolls
You mix the dry and wet ingredients, knead the dough, and let it rise. Then roll it out, spread the peach filling, roll up, slice, and bake. For another light, airy dessert idea, try the cloud cake recipe.
Ingredients :
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup butter, melted
- 1 large egg
- 2-3 ripe peaches, peeled and diced
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2-3 tablespoons milk (for glaze)
Directions :
- In a bowl, mix the flour, sugar, salt, cinnamon, and yeast.
- In another bowl, combine the warm milk, melted butter, and egg.
- Gradually add the wet mixture to the dry ingredients, mixing until a dough forms.
- Knead the dough until smooth, then let it rise for about 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and spread the diced peaches mixed with cornstarch and vanilla across the surface.
- Roll the dough tightly, slice it into rolls, and place in a greased baking pan.
- Let the rolls rise again for 30 minutes.
- Bake for 25-30 minutes until golden brown.
- For the glaze, mix powdered sugar and milk until smooth, then drizzle over the warm rolls before serving.
how to serve Summer Peach Dessert Rolls
Serve the rolls warm for the best taste. Drizzle the glaze over each roll. You can add a scoop of vanilla ice cream or a spoon of whipped cream on the side.
how to store Summer Peach Dessert Rolls
Let the rolls cool fully. Store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked rolls in a freezer bag for up to 1 month. Thaw and warm before serving.
tips to make Summer Peach Dessert Rolls
Use ripe peaches for the best flavor but not overly soft fruit. Mix the diced peaches with cornstarch so the filling does not get too runny. If you want lighter choices, look at our weight loss recipes for tips on reducing calories and sugar.
variation (if any)
- Use nectarines instead of peaches.
- Add a small handful of chopped nuts or raisins to the filling.
- Swap cinnamon for cardamom for a different warm spice note.
FAQs
Q: Can I use canned peaches instead of fresh?
A: Yes. Drain them well and pat dry so the filling does not become too wet.
Q: Can I make the dough in a stand mixer?
A: Yes. Use the dough hook and mix until the dough is smooth, then let it rise.
Q: How do I know the rolls are done baking?
A: They turn golden brown on top and sound hollow when tapped lightly. Internal dough should be cooked through.
Q: Can I skip the glaze?
A: Yes. The rolls taste great plain or with a light dusting of powdered sugar.
Summer Peach Dessert Rolls
Ingredients
Method
- In a bowl, mix the flour, sugar, salt, cinnamon, and yeast.
- In another bowl, combine the warm milk, melted butter, and egg.
- Gradually add the wet mixture to the dry ingredients, mixing until a dough forms.
- Knead the dough until smooth, then let it rise for about 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and spread the diced peaches mixed with cornstarch and vanilla across the surface.
- Roll the dough tightly, slice it into rolls, and place in a greased baking pan.
- Let the rolls rise again for 30 minutes.
- Bake for 25-30 minutes until golden brown.
- For the glaze, mix powdered sugar and milk until smooth, then drizzle over the warm rolls before serving.