Simple Buttered Peas

Quick note

This page tells you how to make Simple Buttered Peas with easy steps and plain words.

introduction

Simple Buttered Peas are quick and soft. They need little time and few things. If you want a rich plate idea to eat with them, try a creamy dish like crab brulee recipe for a special meal.

why make this recipe

Make this recipe when you want a fast side dish that most people like. It is healthy and mild. It goes with meat, fish, and bakes. For a simple breakfast or brunch side, you can pair it with an easy egg dish such as this baked egg casserole.

how to make Simple Buttered Peas

Ingredients :
Fresh green peas (or frozen/canned peas), Butter, Salt, Pepper, Optional: garlic, herbs (like parsley or mint), lemon juice

Directions :

  1. If using fresh peas, shell them. If using frozen or canned, drain and rinse.
  2. In a pan, melt butter over medium heat.
  3. Add the peas and cook for about 3-5 minutes until heated through.
  4. Season with salt and pepper to taste.
  5. Optional: add garlic, herbs, or lemon juice for extra flavor.
  6. Serve warm as a side dish.

If you like to serve a mix of textures, these peas go well next to richer plates like a warm crab brulee.

how to serve Simple Buttered Peas

Serve them hot right away. Put them next to meat, fish, or grains. A slice of lemon helps if the peas need brightness. For a simple brunch plate, they also match a savory egg bake such as baked egg casserole.

how to store Simple Buttered Peas

Let the peas cool to room temperature. Put them in a closed container. Keep in the fridge up to 3 days. Reheat gently in a pan or microwave until warm. Do not leave cooked peas out at room temperature for more than two hours.

tips to make Simple Buttered Peas

  • Use fresh peas for the best sweet flavor. If you use frozen, do not overcook.
  • Add a small knob of butter at the end for shine and taste.
  • Stir in chopped parsley or mint for a fresh note.
  • If you like garlic, sauté one clove first, then add the peas.
  • For a bright kick, squeeze a little lemon juice just before serving.
    If you want a richer menu idea, think about adding a rich side like crab brulee for a special meal.

variation (if any)

  • Minted peas: add chopped mint and a dash of lemon.
  • Garlic butter peas: add minced garlic when you melt the butter.
  • Creamed peas: stir in a bit of cream or cream cheese at the end.

FAQs

Q: Can I use frozen peas?
A: Yes. Thaw or cook them from frozen. Do not overcook.

Q: Do I need to add sugar?
A: No. Fresh peas taste sweet alone. Butter and salt bring out the flavor.

Q: How long do cooked peas keep?
A: In the fridge, up to 3 days in a sealed container.

Q: Can I make this ahead?
A: You can cook and chill them, then reheat gently before serving.

Q: Can I use olive oil instead of butter?
A: Yes. Olive oil works, but butter gives a creamier taste.

Simple Buttered Peas
Chef Carol

Simple Buttered Peas

Quick and soft, Simple Buttered Peas make a healthy and easy side dish that pairs well with various main courses.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120

Ingredients
  

Main Ingredients
  • 2 cups Fresh green peas (or frozen/canned peas)
  • 2 tablespoons Butter Use a small knob at the end for shine.
  • to taste Salt
  • to taste Pepper
Optional Flavorings
  • 1 clove Garlic Sauté first for added flavor.
  • 1 tablespoon Chopped herbs (like parsley or mint) Fresh herbs add a nice touch.
  • 1 tablespoon Lemon juice For brightness before serving.

Method
 

Preparation
  1. If using fresh peas, shell them. If using frozen or canned, drain and rinse.
Cooking
  1. In a pan, melt butter over medium heat.
  2. Add the peas and cook for about 3-5 minutes until heated through.
  3. Season with salt and pepper to taste.
  4. Optional: Add garlic, herbs, or lemon juice for extra flavor.
Serving
  1. Serve warm as a side dish with meat, fish, or grains.

Notes

Let the peas cool before storing in a closed container in the fridge for up to 3 days. Reheat gently before serving. For a richer menu idea, serve alongside crab brulee.

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