why make this recipe
Saint Patrick’s Day Green Pancakes make a fun and festive breakfast. They are quick to mix and cook. Kids like the bright green color, and adults like the soft, fluffy pancakes. These pancakes also pair well with other spring and holiday dishes like soup recipes for a cozy meal.
introduction
This recipe uses simple ingredients you may already have. You make a buttermilk mix, stir wet and dry ingredients, and cook pancakes on a griddle. Add green food coloring for the holiday look. For other party ideas and sweets, try our cookie cake wedding cake for a fun dessert.
how to make Saint Patrick’s Day Green Pancakes
Follow these steps to get fluffy, green pancakes:
- Mix milk and vinegar and let it sit to make a buttermilk substitute.
- Whisk dry ingredients in a bowl.
- Whisk wet ingredients, add green food coloring, and mix to your preferred shade.
- Gently fold wet into dry until just combined; a few lumps are OK.
- Heat a lightly greased griddle and cook pancakes until bubbles form, then flip.
- Stack and top with whipped cream and green sprinkles.
One idea is to serve these pancakes with a savory side like green bean casserole at a brunch table.
Ingredients :
1 1/2 cups all-purpose flour, 1 1/4 cups milk (,or non-dairy alternative), 2 tbsp granulated sugar, 2 tsp baking powder, 1 large egg, 1 tbsp white vinegar, 1/2 tsp baking soda, 1/4 tsp salt, 1 tsp vanilla extract, 2 tbsp vegetable oil, Green food coloring, Green sprinkles, Whipped cream (,store-bought or homemade)
Directions :
In a small bowl, mix the milk and vinegar together. Allow the mixture to rest for about 5 minutes until it thickens slightly, mimicking the texture of buttermilk., In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt, then whisk until evenly blended., In another bowl, whisk together the buttermilk mixture, egg, oil, vanilla extract, and a few drops of green food coloring. Add more food coloring as needed to achieve your preferred shade of green., Gradually add the wet ingredients to the dry ingredients, gently stirring until just combined. Avoid overmixing; it’s fine if the batter has a few lumps., Preheat a lightly greased griddle or non-stick skillet over medium heat. Scoop ¼ cup of batter onto the surface for each pancake. Cook until bubbles appear on top, then flip and cook the other side until golden brown., Pile the pancakes onto a plate and finish with a dollop of whipped cream and a handful of festive green sprinkles.
how to serve Saint Patrick’s Day Green Pancakes
Serve pancakes warm in a stack of three to five. Add a spoon of whipped cream and sprinkle green sprinkles on top. You can also offer maple syrup, fresh fruit, or a green drink. For a light pairing, try a green smoothie for weight loss on the side.
how to store Saint Patrick’s Day Green Pancakes
Cool pancakes to room temperature before storing. Put them in an airtight container or wrap in foil. Keep in the fridge for up to 3 days. To freeze, layer with parchment between pancakes and freeze in a sealed bag for up to 2 months. Reheat in a toaster or warm oven until hot.
tips to make Saint Patrick’s Day Green Pancakes
- Use a ladle or ¼ cup measure for uniform pancakes.
- Do not overmix the batter; a few lumps keep pancakes light.
- Adjust the food coloring slowly until you get the color you like.
- Cook on medium heat so pancakes brown but stay soft.
- For a brunch menu, mix sweet pancakes with savory sides like a green bean dish to balance flavors and color.
variation (if any)
- Add chocolate chips for a sweet twist.
- Use spinach puree for natural green color instead of food coloring; it will change texture and flavor slightly.
- Make mini pancakes for bite-sized party food.
FAQs
Q: Can I use non-dairy milk?
A: Yes. Use almond, soy, or oat milk. The vinegar still makes a buttermilk-like mix.
Q: How do I make pancakes fluffier?
A: Do not overmix and make sure baking powder is fresh. Let the milk and vinegar rest first.
Q: Can I make the batter ahead?
A: You can mix dry and wet ingredients separately and combine right before cooking. Avoid storing mixed batter too long.
Q: How much food coloring should I use?
A: Start with a few drops and add more until you like the color. A little goes a long way.
Q: Can I skip the whipped cream?
A: Yes. You can use syrup, butter, or fresh fruit instead.
Green Pancakes
Ingredients
Method
- In a small bowl, mix the milk and vinegar together. Allow the mixture to rest for about 5 minutes until it thickens slightly, mimicking the texture of buttermilk.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt, then whisk until evenly blended.
- In another bowl, whisk together the buttermilk mixture, egg, oil, vanilla extract, and a few drops of green food coloring. Add more food coloring as needed to achieve your preferred shade of green.
- Gradually add the wet ingredients to the dry ingredients, gently stirring until just combined. Avoid overmixing; it's fine if the batter has a few lumps.
- Preheat a lightly greased griddle or non-stick skillet over medium heat.
- Scoop ¼ cup of batter onto the surface for each pancake. Cook until bubbles appear on top, then flip and cook the other side until golden brown.
- Pile the pancakes onto a plate and finish with a dollop of whipped cream and a handful of festive green sprinkles.