why make this recipe
This Red Velvet Valentine’s Day Cinnamon Rolls make a sweet, special treat. They are soft, red, and smell like cinnamon. They fit a quiet breakfast or a small party. For more holiday dessert ideas, see some easy pumpkin recipes that pair well with seasonal menus.
introduction
These rolls blend red velvet flavor and cinnamon filling. The dough is simple and quick. Cream cheese frosting makes them rich and smooth. You can make them for Valentine’s Day or any time you want a pretty, sweet roll.
how to make Red Velvet Valentine’s Day Cinnamon Rolls
Follow the steps below to make the rolls. Read all steps before you start. If you want a full meal plan, you can add a light starter from our soup recipes for a cozy brunch.
Ingredients :
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon red food coloring
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup cream cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions :
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, melted butter, egg, and red food coloring. Combine wet and dry ingredients until a dough forms.
- Roll out the dough on a floured surface into a rectangle. Spread softened butter over the surface.
- Mix brown sugar and cinnamon, then sprinkle it over the buttered dough. Roll it tightly into a log and cut into rolls.
- Place the rolls in the baking dish and let them rise for 30 minutes.
- Bake for 20-25 minutes or until cooked through.
- For frosting, beat cream cheese, powdered sugar, and vanilla until smooth.
- Once rolls are cool, spread cream cheese frosting on top.
- Enjoy your delicious Red Velvet Cinnamon Rolls!
how to serve Red Velvet Valentine’s Day Cinnamon Rolls
Serve warm for the best taste. Put a few rolls on a plate and spoon frosting over them. They pair well with coffee, milk, or a light drink. For a full brunch, add simple sides and small desserts like a themed cake idea such as the cookie cake wedding cake for a special finish.
how to store Red Velvet Valentine’s Day Cinnamon Rolls
Let rolls cool to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in a microwave for 10-20 seconds or warm in the oven at low heat before serving. For longer storage, freeze the baked rolls (no frosting) for up to 1 month. Thaw and warm before frosting.
tips to make Red Velvet Valentine’s Day Cinnamon Rolls
- Use room temperature egg and buttermilk for even dough.
- Roll the dough tight for neat swirls.
- Do not skip the rise; it makes rolls soft.
- If dough is sticky, add a little flour to the surface.
- Cool slightly before frosting so the cream cheese does not melt away.
variation (if any)
- Add chopped nuts to the cinnamon filling for crunch.
- Use a chocolate cream cheese frosting for more chocolate flavor.
- Make mini rolls in a muffin tin for single servings.
- Change the color or skip food coloring for a milder look.
FAQs
Q: Can I make the dough ahead of time?
A: Yes. Make the dough and shape the rolls, then cover and refrigerate overnight. Bake next day, adding a little extra rise time.
Q: Can I use regular milk instead of buttermilk?
A: You can make a quick buttermilk by adding 1 tablespoon lemon juice or vinegar to 3/4 cup milk. Let sit 5 minutes before using.
Q: How do I stop the rolls from drying out?
A: Store in an airtight container and keep them covered. Add frosting after reheating to keep them moist.
Q: Can I freeze the rolls with frosting?
A: It is best to freeze unfrosted rolls. Freeze, then thaw and warm before adding frosting to keep texture fresh.
Red Velvet Valentine's Day Cinnamon Rolls
Ingredients
Method
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, melted butter, egg, and red food coloring. Combine wet and dry ingredients until a dough forms.
- Roll out the dough on a floured surface into a rectangle. Spread softened butter over the surface.
- Mix brown sugar and cinnamon, then sprinkle it over the buttered dough.
- Roll it tightly into a log and cut into rolls.
- Place the rolls in the baking dish and let them rise for 30 minutes.
- Bake for 20-25 minutes or until cooked through.
- For frosting, beat cream cheese, powdered sugar, and vanilla until smooth.
- Once rolls are cool, spread cream cheese frosting on top.