When you want a festive treat that’s simple to make and perfect for parties, these Pumpkin Marshmallow Lollipops are the answer. Made with fluffy marshmallows dipped in orange candy coating and decorated to look like pumpkins, they’re cute, kid-friendly, and ideal for Halloween, Thanksgiving, or fall gatherings. With minimal ingredients and no baking required, these lollipops are as fun to make as they are to eat.
What are Pumpkin Marshmallow Lollipops?
Pumpkin Marshmallow Lollipops are marshmallows placed on sticks, dipped in orange-colored candy melts, and decorated with green candy or sprinkles to resemble pumpkins. They’re a no-bake dessert that’s easy enough for kids to help with and festive enough to use as party favors, edible centerpieces, or classroom treats.
Pumpkin Marshmallow Lollipops
Equipment
- microwave-safe bowl
- lollipop sticks or straws
- Baking sheet
- Parchment paper
- Spatula or spoon
- Styrofoam block (for drying)
Ingredients
- 12–15 large marshmallows
- 12–15 lollipop sticks or sturdy paper straws
- 1 ½ cups orange candy melts (or white chocolate + orange food coloring)
- 2 teaspoons coconut oil or shortening (to thin chocolate if needed)
- 12–15 green candy-coated chocolates or green sprinkles (for stems)
- optional black decorating gel or melted chocolate for jack-o’-lantern faces
Instructions
- Insert lollipop sticks into center of marshmallows. Place on parchment-lined tray.
- In a microwave-safe bowl, melt orange candy melts with coconut oil in 20-second intervals, stirring until smooth.
- Dip each marshmallow into melted coating, covering completely. Let excess drip off.
- While coating is wet, press a green candy or sprinkle on top to resemble a stem.
- For jack-o’-lantern look, use decorating gel or melted chocolate to draw faces.
- Place dipped marshmallows upright in a Styrofoam block or on parchment until firm.
Notes
Ingredients You’ll Need
This recipe makes about 12–15 lollipops.
- 12–15 large marshmallows
- 12–15 lollipop sticks (or sturdy paper straws)
- 1 ½ cups orange candy melts (or white chocolate + orange food coloring)
- 2 teaspoons coconut oil or shortening (to thin chocolate if needed)
- Green candy-coated chocolates (like M&Ms) or green sprinkles (for pumpkin stems)
- Optional: black decorating gel or melted chocolate for jack-o’-lantern faces
Substitutions
- Use vegan marshmallows for a plant-based version.
- Swap candy melts with colored royal icing.
- Use pretzel sticks as stems instead of candy.
Step-by-Step Instructions
Step 1: Prep marshmallows
Insert lollipop sticks into center of marshmallows. Place on parchment-lined tray.
Step 2: Melt candy coating
In a microwave-safe bowl, melt orange candy melts with coconut oil in 20-second intervals, stirring until smooth.
Step 3: Dip marshmallows
Dip each marshmallow into melted coating, covering completely. Let excess drip off.
Step 4: Add stems
While coating is wet, press a green candy or sprinkle on top to resemble a stem.
Step 5: Decorate
For jack-o’-lantern look, use decorating gel or melted chocolate to draw faces.
Step 6: Set
Place dipped marshmallows upright in a Styrofoam block or on parchment until firm.
Tips for the Best Pumpkin Marshmallow Pops
- Chill marshmallows before dipping to help coating set quickly.
- Thin candy melts with coconut oil for smoother dipping.
- Use food-safe markers for easy face designs.
- Wrap individually in cellophane bags for gifts or party favors.
Variations
- Pumpkin spice marshmallow pops: Roll dipped marshmallows in cinnamon-sugar before coating sets.
- Caramel pumpkin pops: Dip marshmallows in caramel before orange coating.
- Monster pops: Use candy eyes and purple or green coating for Halloween monsters.
- Thanksgiving pops: Skip faces and serve plain as festive pumpkin lollipops.
Storage and Make-Ahead
- Room temperature: Store in airtight container up to 3 days.
- Refrigerator: Keep up to 1 week in a sealed container.
- Freezer: Not recommended—marshmallows harden when frozen.
- Make-ahead: Decorate 1–2 days before parties for freshest look.
Serving Ideas
Pumpkin Marshmallow Lollipops are perfect for:
- Halloween party dessert tables
- Classroom or kids’ party treats
- Thanksgiving table favors
- DIY edible gifts
- Fun family fall activities
Nutrition Breakdown
One lollipop has about 120–140 calories, 1 gram protein, 20 grams carbs, and 5 grams fat. Adding caramel or chocolate decorations increases calories.
Conclusion
Pumpkin Marshmallow Lollipops are festive, easy-to-make treats that bring fun and flavor to fall celebrations. With fluffy marshmallows, sweet candy coating, and playful decorations, they’re perfect for Halloween parties, Thanksgiving, or anytime you want a cute seasonal snack. Quick, customizable, and crowd-pleasing, these pops are guaranteed to be a hit with kids and adults alike.
FAQs
Can I make these without candy melts?
Yes, use white chocolate with orange food coloring.
Do I need special sticks?
No, lollipop sticks, skewers, or paper straws all work.
Can kids help make these?
Yes, dipping and decorating are fun kid-friendly steps.
Do they taste like pumpkin?
No, they look like pumpkins but taste like marshmallows and candy. Add pumpkin spice for flavor if desired.
Can I package them for gifts?
Yes, wrap in clear bags and tie with ribbon for festive presentation.