A quick and creamy fall topping for iced coffee.
introduction
This Pumpkin Cold Foam gives your iced coffee a smooth, pumpkin-flavored top that is light and creamy. It adds warm fall spice without extra work, and you can find more ideas in the pumpkin recipes collection to use pumpkin in other treats.
why make this recipe
Make this recipe to turn a plain iced coffee into a special drink. It takes minutes and uses simple pantry items. The foam pairs with both sweet and savory fall dishes, like garlic butter pumpkin spaghetti, for a cozy meal.
how to make Pumpkin Cold Foam
Ingredients :
1/2 cup heavy cream, 1/4 cup whole milk, 2 tablespoons pumpkin puree, 1 tablespoon maple syrup, 1/2 teaspoon vanilla extract, 1/2 teaspoon pumpkin pie spice
Directions :
Add the heavy cream, whole milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice to a small bowl or jar., Stir until the pumpkin puree is fully blended and the mixture is smooth., Froth the mixture with a handheld frother or whisk until thickened and fluffy but still pourable., Fill two glasses with iced coffee or cold brew over ice., Spoon or pour the Pumpkin Cold Foam over the top of each drink., Dust with extra pumpkin pie spice if desired and serve immediately.
Try this foam over other items too, like a pumpkin pie Greek yogurt bowl, to add a creamy pumpkin layer.
how to serve Pumpkin Cold Foam
Fill a glass with iced coffee or cold brew and add ice. Spoon the cold foam on top so it sits above the coffee. Add a light dusting of pumpkin pie spice. If you want a sweeter drink, add more maple syrup. For more pumpkin drink ideas, visit the more pumpkin drinks page.
how to store Pumpkin Cold Foam
Store any extra foam in a covered jar in the fridge for up to 2 days. Stir gently before using. The foam will lose some air over time, so re-froth with a whisk or frother for best texture before serving.
tips to make Pumpkin Cold Foam
Use cold heavy cream and cold milk for the best froth. Start with a handheld frother for easy results, or whisk very fast by hand. If the foam is too thick, add a splash of milk and froth again. For a savory pairing idea, try it with a pumpkin pasta idea to balance flavors.
variation (if any)
- Dairy-free: use full-fat coconut cream and almond milk.
- Spiced: add a pinch of nutmeg or clove for extra warmth.
- Sweeter: swap maple syrup for honey or simple syrup.
FAQs
Q: Can I use low-fat milk?
A: You can, but the foam will be thinner. Full-fat milk and heavy cream give the best texture.
Q: How long does the foam last?
A: Keep it in the fridge up to 2 days, but re-froth before using for best texture.
Q: Can I use canned pumpkin pie mix?
A: Use plain pumpkin puree, not pumpkin pie filling. The filling has added sugar and spices that change the flavor.
Q: Can I heat this foam?
A: This foam is best cold. Heating can break the froth and change the texture.
Q: Is this strong in pumpkin flavor?
A: It has a mild pumpkin taste. Add more pumpkin puree if you want a stronger flavor.
Pumpkin Cold Foam
Ingredients
Method
- Add the heavy cream, whole milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice to a small bowl or jar.
- Stir until the pumpkin puree is fully blended and the mixture is smooth.
- Froth the mixture with a handheld frother or whisk until thickened and fluffy but still pourable.
- Fill two glasses with iced coffee or cold brew over ice.
- Spoon or pour the Pumpkin Cold Foam over the top of each drink.
- Dust with extra pumpkin pie spice if desired and serve immediately.