A simple hot soup with potstickers to warm your day.
introduction
Potsticker Soup is a quick, warm bowl with dumplings, broth, and greens. It cooks fast and tastes fresh. You can find more ideas in the soup recipes collection if you want other simple soups.
why make this recipe
Make this recipe when you want a fast meal that still feels special. It uses ready dumplings and common pantry flavors like garlic and ginger. The soup fills you up without heavy work. If you like hearty bowls, try chicken and cabbage soup for another hearty option.
how to make Potsticker Soup
This soup is easy to cook. Heat broth and add garlic and ginger so the soup tastes bright. Gently add the dumplings and cook them as the package says. Add greens last so they stay soft and bright. Finish with soy sauce, green onions, and a little sesame oil if you like.
Ingredients :
- Dumplings (potstickers)
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups greens (spinach, bok choy, or kale)
- Soy sauce to taste
- Green onions for garnish
- Sesame oil (optional)
Directions :
- In a pot, heat the broth over medium heat.
- Add minced garlic and grated ginger, letting it simmer for about 5 minutes.
- Gently add the dumplings to the pot and cook according to package instructions.
- Add the greens and soy sauce, cooking until the greens are wilted.
- Serve hot, garnished with green onions and a drizzle of sesame oil if desired.
how to serve Potsticker Soup
Serve hot in a bowl. Add extra green onions on top. For a nice side, serve it with a sandwich; the best sandwich for potato soup page gives good pairing ideas you can try.
how to store Potsticker Soup
Cool the soup to room temperature before storing. Put it in an airtight container and keep it in the fridge for 2 to 3 days. Reheat on the stove over medium heat until hot. Do not freeze dumplings in broth; they can get soft and fall apart.
tips to make Potsticker Soup
- Use good broth for more flavor.
- Cook dumplings gently so they do not break.
- Add greens at the end to keep color and texture.
- For other comfort soup ideas, check cheeseburger macaroni soup.
variation (if any)
- Use shrimp or vegetable dumplings for a different taste.
- Add sliced mushrooms or thin carrot strips with the greens.
- Spice it with a little chili oil instead of sesame oil.
FAQs
Q: Can I use frozen potstickers?
A: Yes. Add frozen potstickers directly to the simmering broth and cook as the package says.
Q: Can I make this vegetarian?
A: Yes. Use vegetable broth and vegetable dumplings.
Q: How long do I cook the dumplings in the soup?
A: Cook them for the time on the package, usually 4–8 minutes, until they are hot and cooked through.
Q: Can I prep this ahead?
A: You can make the broth and chop greens ahead, but add dumplings just before serving so they stay intact.
Potsticker Soup
Ingredients
Method
- In a pot, heat the broth over medium heat.
- Add minced garlic and grated ginger, letting it simmer for about 5 minutes.
- Gently add the dumplings to the pot and cook according to package instructions.
- Add the greens and soy sauce, cooking until the greens are wilted.
- Serve hot, garnished with green onions and a drizzle of sesame oil if desired.