why make this recipe
This roll up is simple, fast, and makes a filling meal for busy weeknights. It has a good mix of salty ham, tangy pickles, and melty Swiss cheese. You can serve it with a light side and it still feels like a full plate. If you like bold, cheesy chicken dishes, try a similar comfort option like the chicken chipotle melt.
introduction
This recipe makes tasty, handheld chicken roll ups. They cook in one pan and use simple ingredients. Kids and adults often like them. They are good for a quick dinner or a packed lunch. For a warm soup on the side, try the chicken and cabbage soup with these roll ups.
how to make Pickle, Ham and Swiss Chicken Roll Ups
Work on a clean board and keep the chicken even for a neat roll. Pound the chicken thin if needed so it rolls easily. When you bake, check the thickest part to make sure it is fully cooked. For other small chicken ideas and tips you can read about chicken hearts recipes for more simple ways to cook chicken.
Ingredients :
- Chicken breasts
- Swiss cheese slices
- Ham slices
- Pickles
- Mustard
- Salt and pepper
- Toothpicks
Directions :
- Preheat your oven to 375°F (190°C).
- Take a chicken breast and place a slice of ham and a slice of Swiss cheese on top.
- Add 1-2 pickle slices and a smear of mustard.
- Roll up the chicken tightly and secure with toothpicks.
- Season with salt and pepper.
- Place the roll ups in a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
- Remove toothpicks before serving.
how to serve Pickle, Ham and Swiss Chicken Roll Ups
Serve warm. Slice each roll into rounds or leave whole. Pair with a green salad, roasted vegetables, or fries. A light dipping sauce like extra mustard or ranch works well.
how to store Pickle, Ham and Swiss Chicken Roll Ups
Cool to room temperature then store in an airtight container. Keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot, or microwave in short bursts.
tips to make Pickle, Ham and Swiss Chicken Roll Ups
- Pound chicken thin so it rolls without tearing.
- Use thin-sliced ham and cheese so the roll stays tight.
- Pat pickles dry so they do not make the chicken soggy.
- Secure ends with toothpicks and remove them before eating.
- If you want crisp tops, broil for 1-2 minutes at the end.
variation (if any)
- Swap Swiss for cheddar or provolone.
- Use dill pickles or bread-and-butter pickles for different tang.
- Add a thin layer of spinach or cooked bacon for more flavor.
- Try a mustard-mayo mix for a richer spread.
FAQs
Q: Can I freeze these roll ups?
A: Yes. Freeze cooked roll ups in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Q: Do I need to pound the chicken?
A: It helps. Pounding makes the chicken even and easier to roll, but you can use thin-cut breasts instead.
Q: How do I know the chicken is done?
A: Use a meat thermometer. The center should reach 165°F (74°C). Cut one open to check if needed.
Q: Can I use turkey instead of ham?
A: Yes. Sliced turkey works fine and gives a milder flavor.
Q: Are toothpicks safe in the oven?
A: Yes, use metal or soaked wooden toothpicks to avoid burning. Remove them before eating.
Pickle, Ham and Swiss Chicken Roll Ups
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Take a chicken breast and place a slice of ham and a slice of Swiss cheese on top.
- Add 1-2 pickle slices and a smear of mustard.
- Roll up the chicken tightly and secure with toothpicks.
- Season with salt and pepper.
- Place the roll ups in a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
- Remove toothpicks before serving.