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Healthy breakfast plate with low fat breakfast sausage, eggs, and spinach.

Low Fat Breakfast Sausage: A Guide to Healthy & Delicious Mornings

January 14, 2025December 29, 2024 by Chef Carol
Baked green bean casserole topped with crispy fried onions in a white baking dish.

How Do You Keep Green Bean Casserole from Being Runny?

January 18, 2025December 29, 2024 by Chef Carol
A bowl of golden broth soup garnished with fresh herbs, cream, and lemon slices on a rustic kitchen table.

What Is the Secret Ingredient in Soup?

January 18, 2025December 28, 2024 by Chef Carol
Roasted salmon on a bed of mashed sweet potatoes, garnished with dill and lemon on a white plate.

Can We Eat Sweet Potatoes and Fish Together?

January 14, 2025December 28, 2024 by Chef Carol
An assortment of golden sandwich rolls, including brioche, Kaiser, and ciabatta, displayed on a wooden board with flour and rosemary.

What Is a Sandwich Roll?

January 14, 2025December 28, 2024 by Chef Carol
Golden brown chicken pot pie served in a ramekin, garnished with fresh herbs on a rustic table.

Easy Chicken: Chicken Pot Pie with Crescent Rolls

January 24, 2025December 28, 2024 by Chef Carol
Grilled chicken hearts on skewers, served on a black plate with sliced red onions, fresh parsley, and a sprinkle of spices. The background includes a bowl of salad and a textured tablecloth.

Chicken Hearts: Easy Recipes, Cooking Tips, and Nutritional Benefits

January 14, 2025December 28, 2024 by Chef Carol
A two-tier white cloud cake decorated with piped buttercream swirls, cloud-shaped fondant pieces, and edible silver glitter. The cake is surrounded by white roses and a silver cake knife on a rustic wooden table.

Cloud Cake: A Heavenly Dessert You’ll Love

January 14, 2025December 28, 2024 by Chef Carol
A bowl of vegan dumpling soup served in rich umami broth, garnished with fresh cilantro, red chili slices, and lime wedges, with chopsticks and condiments on the side.

Vegan Soup Dumplings: Easy Recipe for a Tasty Treat

January 14, 2025December 27, 2024 by Chef Carol
A golden-brown crab brulee served in a white ceramic ramekin, garnished with fresh dill sprigs, accompanied by lemon wedges and rustic cutlery on a wooden serving board.

Crab Brulee Recipe: A Decadent Dish Made Simple

January 14, 2025December 27, 2024 by Chef Carol
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About Me

Oh, Of course! Welcome! I am Carol, a gastronomer by heart, whose soul burns to go into the kitchen just to make delectable dishes and share them with the world. I pray the flame of cooking burns in you too. And together let’s enjoy every delightful moment of cooking those fantastic meals!

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