A warm slice of oat and apple cake is easy to make and tastes nice.
introduction
This Oatmeal Apple Cake is simple and healthy. It uses oats, apple, yogurt, and honey. If you like apple flavors, you might also enjoy this apple cheddar grilled cheese as a savory apple treat.
why make this recipe
Make this cake for a quick breakfast or a light dessert. It needs few ingredients and little time. It is moist and not too sweet. For another simple loaf idea, try this banana bread with pancake mix.
how to make Oatmeal Apple Cake
You mix dry oats with baking powder and spices. Then mix apple, yogurt, and honey. Stir the dry mix into the wet mix, bake, and cool. The cake stays soft from the yogurt and apple. For more small cake tips, see this cherry chip cake guide.
Ingredients :
1 cup rolled oats, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1 large apple, peeled and chopped, 1 cup yogurt, 1/4 cup honey
Directions :
- Preheat your oven to 350°F (175°C). Grease a cake pan., 2. In a bowl, mix together the rolled oats, cinnamon, baking soda, and baking powder., 3. In another bowl, combine the chopped apple, yogurt, and honey., 4. Mix the dry ingredients into the wet ingredients until just combined., 5. Pour the batter into the prepared cake pan., 6. Bake for 25-30 minutes, or until a toothpick inserted comes out clean., 7. Allow to cool before serving. Enjoy as a breakfast or light dessert!
how to serve Oatmeal Apple Cake
Serve warm or at room temperature. Add a spoon of yogurt or a light drizzle of honey. You can eat it with coffee or tea for a quick breakfast.
how to store Oatmeal Apple Cake
Keep cake in an airtight container. Store at room temperature for 1-2 days. Refrigerate for up to 4 days. Warm a slice slightly before you eat it.
tips to make Oatmeal Apple Cake
Use a tart apple for more tang or a sweet apple for milder taste. Do not overmix the batter; stir until just combined. Check the cake at 25 minutes to avoid drying. If you want a lighter dessert idea, see this cloud cake for inspiration.
variation (if any)
Add chopped nuts or raisins for texture. Stir in a little vanilla or orange zest for more flavor. You can swap honey with maple syrup.
FAQs
Q: Can I use quick oats instead of rolled oats?
A: Yes. Quick oats work but the texture will be a bit softer.
Q: Can I make this gluten free?
A: Use certified gluten-free oats to make the cake gluten free.
Q: Can I use a sugar substitute?
A: You can try maple syrup or a liquid sweetener, but taste before baking and adjust amounts.
Oatmeal Apple Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a cake pan.
- In a bowl, mix together the rolled oats, cinnamon, baking soda, and baking powder.
- In another bowl, combine the chopped apple, yogurt, and honey.
- Mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before serving.