introduction
Matcha pancakes are green, soft, and light. They taste mildly sweet and have a clean tea flavor. They cook fast and make a nice breakfast or snack. If you want ideas for toppings and sides, read the pancake pairings guide for simple combos that match green tea flavor.
why make this recipe
This recipe is quick and uses simple ingredients. You get fiber from oats and a boost from matcha. It is a fresh change from regular pancakes. If you like matcha in sweets, you may also enjoy the matcha chocolate treats that pair well with these pancakes.
how to make Matcha Pancakes
You can make the batter in a blender in one step. The oats become oat flour and mix well with milk and eggs. The matcha gives color and flavor without extra steps. Follow the Directions section below to cook them on a skillet. For more ideas on what to serve beside your pancakes, check the best sides and toppings.
Ingredients :
- 1 cup oats
- 1 cup milk (or a non-dairy alternative)
- 1 tablespoon matcha green tea powder
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs (or egg substitute)
Directions :
- In a blender, combine the oats until they form a fine flour.
- Add the milk, matcha powder, honey (or maple syrup), vanilla extract, baking powder, salt, and eggs. Blend until smooth.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
how to serve Matcha Pancakes
Serve warm on a plate. Add fresh fruit, yogurt, whipped cream, or syrup on top. A light dusting of extra matcha or powdered sugar looks nice. You can also pair them with simple sides; see the guide to delicious pairings for quick ideas.
how to store Matcha Pancakes
Cool the pancakes fully before storing. Put them in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a single layer on a tray, then move to a bag. Reheat in a toaster or a warm oven until hot.
tips to make Matcha Pancakes
- Use a fine matcha for a smooth taste and bright color. See some matcha options like the matcha chocolate product if you want dessert ideas with similar flavor notes.
- Let the batter sit 5 minutes if it seems thick; oats will swell.
- Use medium heat so the pancakes cook inside without burning outside.
- Make small pancakes first to test the heat.
variation (if any)
- Vegan: use a flax or chia egg and plant milk.
- Sweeter: add a little extra honey or a splash of maple syrup in the batter.
- Extra green: add 1/2 teaspoon more matcha for a stronger tea flavor.
FAQs
Q: Can I use regular flour instead of oats?
A: Yes. Use 1 cup of all-purpose flour, but the texture will change. Oats give a heartier bite.
Q: Can I make the batter ahead?
A: Yes. Store it in the fridge for up to 24 hours. Stir before cooking.
Q: How do I prevent a bitter taste from matcha?
A: Use good-quality matcha and do not add too much. Start with 1 tablespoon and taste the cooked pancake.
Q: Can I freeze the cooked pancakes?
A: Yes. Freeze in a single layer, then move to a bag. Reheat in a toaster or oven.
Q: What is a good topping for kids?
A: Fresh fruit and a light drizzle of honey or maple syrup work well for kids.
Matcha Pancakes
Ingredients
Method
- In a blender, combine the oats until they form a fine flour.
- Add the milk, matcha powder, honey (or maple syrup), vanilla extract, baking powder, salt, and eggs. Blend until smooth.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.