why make this recipe
Kings’ Cake is quick and tasty. It uses ready puff pastry and a simple almond filling. You can make it for a party or a family treat. It feels special because of the hidden figurine tradition.
introduction
This cake is a round, flaky pastry filled with a sweet almond mix. People hide a small figurine inside. The finder gets a small prize or the honor of being king or queen for the day. If you want more simple treats, check the desserts collection for ideas.
how to make Kings’ Cake
Make the filling, spread it on one pastry circle, hide the figurine, and seal with the top circle. Brush the top, score a few slits, and bake until golden. For lighter versions or swaps for sugar, see refined sugar free desserts.
Ingredients :
1 sheet puff pastry, 100g almond meal, 100g sugar, 100g unsalted butter, softened, 2 large eggs, 1 teaspoon vanilla extract, 1 tablespoon rum (optional), 1 figurine (for tradition)
Directions :
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry and cut into two circles.
- In a bowl, mix the almond meal, sugar, softened butter, eggs, vanilla extract, and rum until smooth.
- Spread the almond mixture on one pastry circle, leaving a border around the edge.
- Insert the figurine into the filling.
- Moisten the edges with water, and place the second pastry circle on top. Seal the edges and make a few slits on top to allow steam to escape.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
how to serve Kings’ Cake
Serve warm or at room temperature. Cut into slices and give everyone a piece. Tell guests about the hidden figurine. A cup of coffee or tea goes well with it.
how to store Kings’ Cake
Keep the cake in an airtight container at room temperature for 1 day. For longer storage, refrigerate for up to 3 days. Reheat gently in the oven to keep the pastry crisp.
tips to make Kings’ Cake
- Use cold puff pastry and handle it lightly.
- Do not overfill the pastry. Leave a border so you can seal it.
- Press the edges well so the filling does not leak.
- Make a few small slits on top to let steam escape.
- If you want lighter ideas, visit weight loss dessert ideas for simple swaps.
variation (if any)
You can add a thin layer of jam under the almond mix. Try chocolate chips or orange zest in the filling. Use a dairy-free butter and an egg substitute to make a vegan version. Swap rum for citrus juice if you prefer no alcohol.
FAQs
Q: What is the figurine for?
A: The figurine is a small token hidden in the cake. The person who finds it gets a fun prize or the title of king or queen.
Q: Can I use store-bought puff pastry?
A: Yes. Store-bought puff pastry works well and saves time.
Q: How do I know when the cake is done?
A: The top should be golden brown and the pastry should feel crisp. Bake 25–30 minutes as a guide.
Q: Can I make the filling ahead?
A: Yes. You can make the almond filling a day ahead and keep it in the fridge. Bring it to room temperature before using.
Kings' Cake
Ingredients
Method
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry and cut into two circles.
- In a bowl, mix the almond meal, sugar, softened butter, eggs, vanilla extract, and rum until smooth.
- Spread the almond mixture on one pastry circle, leaving a border around the edge.
- Insert the figurine into the filling.
- Moisten the edges with water, and place the second pastry circle on top. Seal the edges and make a few slits on top to allow steam to escape.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.