Italian Stromboli

introduction

Italian Stromboli is a warm rolled sandwich filled with cheese and sliced meats. It bakes to a golden crust and melts inside. It is quick to make and easy to share. If you like hearty Italian flavors, you may also enjoy the creamy Parmesan Italian sausage soup recipe as a side dish.

why make this recipe

Make this recipe because it cooks fast and feeds many. You use ready pizza dough and simple fillings. It tastes like a pizzeria treat at home. It is great for weeknights, parties, or lunches. For another simple Italian comfort dish, try the creamy Parmesan Italian sausage soup.

how to make Italian Stromboli

1. Preheat the oven and line a baking sheet.
2. Roll the pizza dough to a rectangle.
3. Add cheese, then layer the meats.
4. Sprinkle seasonings.
5. Roll the dough tight and seal edges.
6. Place seam-side down and brush with butter.
7. Bake until the crust is golden.
8. Let it rest, then slice and serve with sauce.

Ingredients :

• 1 can refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 20 slices pepperoni
• 10 slices salami
• 6 slices deli ham
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 2 tablespoons melted butter
• 1 cup marinara sauce (for serving)

Directions :

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
<, p id=”instruction-step-2″>2. Roll out the pizza dough into a 10×14 inch rectangle., p id=”instruction-step-3″>3. Evenly spread the mozzarella cheese over the dough, leaving a 1-inch border., p id=”instruction-step-4″>4. Layer the pepperoni, salami, and ham on top of the cheese., p id=”instruction-step-5″>5. Sprinkle the Italian seasoning and garlic powder over the top., p id=”instruction-step-6″>6. Roll the dough lengthwise into a log and seal the edges well., p id=”instruction-step-7″>7. Place seam-side down on the baking sheet and brush with melted butter., p id=”instruction-step-8″>8. Bake for 20–25 minutes until golden brown., id=”instruction-step-9″>9. Let rest for 5 minutes before slicing., id=”instruction-step-10″>10. Serve with warm marinara sauce on the side.

how to serve Italian Stromboli

Slice the stromboli into pieces and place on a plate. Serve warm with a small bowl of marinara for dipping. Add a side salad or roasted vegetables for a full meal. If you want a soup on the side, serve the creamy Parmesan Italian sausage soup recipe for a hearty pairing.

how to store Italian Stromboli

Cool the stromboli to room temperature first. Wrap it tightly in foil or plastic wrap and store in the fridge for up to 3 days. To freeze, wrap in foil and place in a freezer bag for up to 2 months. Reheat in the oven at 350°F (175°C) until hot, about 10–15 minutes from chilled, longer from frozen.

tips to make Italian Stromboli

• Roll the dough tight so the filling stays inside.
• Leave a 1-inch border to seal the edges well.
• Brush with butter for a golden and soft crust.
• Use a sharp knife to slice so you get clean pieces.
• Warm the marinara before serving.

variation (if any)

• Add sliced bell peppers or mushrooms for vegetables.
• Swap mozzarella for provolone or mix cheeses.
• Use cooked Italian sausage instead of deli meats.
• Make a vegetarian stromboli with spinach, ricotta, and roasted peppers.

FAQs

Q: Can I use homemade dough?
A: Yes. Use your favorite pizza dough and roll it to the same size.

Q: Can I make stromboli ahead of time?
A: Yes. Assemble and wrap, then keep in the fridge. Bake when ready or freeze for later.

Q: How do I stop soggy crust?
A: Drain very wet toppings and avoid too much sauce inside. Bake on a hot sheet for better crust.

Q: Can I cut the recipe in half?
A: Yes. Use less dough and fewer fillings to make a smaller stromboli.

Chef Carol

Italian Stromboli

Italian Stromboli is a warm rolled sandwich filled with cheese and sliced meats, baked to a golden crust and bursting with flavor. Perfect for weeknights and parties.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Main Course, Snack

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

  

Dough and Filling

• 1 can refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 20 slices pepperoni
• 10 slices salami
• 6 slices deli ham
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 2 tablespoons melted butter
• 1 cup marinara sauce (for serving)

Method

 

Preparation

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. Roll out the pizza dough into a 10×14 inch rectangle.
3. Evenly spread the mozzarella cheese over the dough, leaving a 1-inch border.
4. Layer the pepperoni, salami, and ham on top of the cheese.
5. Sprinkle the Italian seasoning and garlic powder over the top.
6. Roll the dough lengthwise into a log and seal the edges well.
7. Place seam-side down on the baking sheet and brush with melted butter.

Baking

1. Bake for 20–25 minutes until golden brown.
2. Let rest for 5 minutes before slicing.
3. Serve with warm marinara sauce on the side.

Notes

Tips: Roll the dough tight to keep the filling inside, leave a 1-inch border to seal the edges, and brush with butter for a golden crust. Warm the marinara sauce before serving.