why make this recipe
This drink is cool, creamy, and bright with green tea flavor. It is quick to make and uses few items you likely have at home. If you like coconut with simple meals, try a tasty coconut rice idea for a full plate coconut rice recipe that goes well with light drinks.
introduction
The iced coconut matcha latte is a calm, fresh drink for hot days. It mixes earthy matcha with smooth coconut milk for a soft, green color. For a sweet matcha dessert idea, you can also look at a matcha chocolate treat that pairs well with this latte matcha chocolate recipe.
how to make Iced Coconut Matcha Latte
Ingredients :
- 1 teaspoon high-quality matcha powder
- 2–3 tablespoons hot water (not boiling)
- 1 cup coconut milk (unsweetened or sweetened, depending on preference)
- 1–2 teaspoons maple syrup, honey, or sugar (adjust to taste)
- Ice cubes
Directions :
Start by sifting the matcha powder into a small bowl to avoid clumps. Pour in the hot water and whisk briskly in a zig-zag motion using a bamboo whisk or a small frother until the matcha is fully dissolved and frothy on top. In a serving glass, add ice cubes to fill about two-thirds of the cup. Pour the coconut milk over the ice, followed by your whisked matcha. Drizzle in your sweetener and stir gently until the colors swirl together into a gorgeous pastel green. Sip and enjoy immediately while it’s cold and refreshing.
For a step-by-step idea with similar matcha treats, see a short guide to matcha sweets and drinks simple matcha ideas.
how to serve Iced Coconut Matcha Latte
Serve the drink cold in a tall glass with a straw. Add a few extra ice cubes if the day is very warm. You can top it with a light coconut sprinkle or a small mint leaf for color. Guests will love the cool look and soft taste, and it pairs well with light snacks or sweet bites like a matcha chocolate square matcha chocolate snack.
how to store Iced Coconut Matcha Latte
If you must store it, keep the drink in a sealed jar in the fridge for up to 24 hours. Stir or shake well before drinking because the matcha may settle. Do not freeze, as the texture will change and the drink will separate.
tips to make Iced Coconut Matcha Latte
- Use good matcha for a cleaner taste and bright color.
- Warm the water but do not boil it; hot but not boiling water keeps the matcha smooth.
- Sift the matcha first to avoid lumps.
- Adjust the sweetener slowly so you do not over-sweeten.
- If you want a richer drink, use full-fat coconut milk or add a splash of oat milk for creaminess easy creamy tips.
variation (if any)
- Make it vegan by using maple syrup or sugar instead of honey.
- Try coconut water instead of coconut milk for a lighter, less creamy version.
- For a latte with foam, blend the coconut milk with ice to make it frothier.
FAQs
Q: Can I use regular milk instead of coconut milk?
A: Yes. Regular cow milk or any plant milk will work, but coconut milk gives a unique flavor.
Q: How much matcha should I use for a stronger taste?
A: Use up to 1.5 teaspoons for a stronger matcha flavor, but taste as you go.
Q: Can I make this hot instead of iced?
A: Yes. Heat the coconut milk and pour the whisked matcha into the warm milk for a hot coconut matcha latte.
Q: Is this drink good for kids?
A: It has caffeine from matcha, so use less matcha for children or avoid if you do not want them to have caffeine.
Iced Coconut Matcha Latte
Ingredients
Method
- Sift the matcha powder into a small bowl to avoid clumps.
- Pour in hot water and whisk briskly in a zig-zag motion until the matcha is fully dissolved and frothy.
- In a serving glass, add ice cubes to fill about two-thirds of the cup.
- Pour the coconut milk over the ice, followed by the whisked matcha.
- Drizzle in your chosen sweetener and stir gently until the colors swirl into a pastel green.
- Serve immediately while it is cold and refreshing.