A sweet, moist loaf that uses crushed pineapple and simple pantry items.
introduction
Homemade Pineapple Bread is quick and easy. It makes a soft, sweet loaf for breakfast or dessert. This loaf is simple and can be made with less sugar; see our refined sugar free recipes for ideas on cutting sugar and keeping flavor.
why make this recipe
Make this recipe because it uses few ingredients and little time. The pineapple keeps the bread moist without extra butter. It works well for a simple snack or a small party. If you want lighter treats, look at our weight loss recipes for more low-calorie ideas.
how to make Homemade Pineapple Bread
This recipe is easy to follow. Preheat, mix dry and wet, combine, and bake. Use a bowl and a whisk or spoon. Do not overmix the batter. If you like other quick breads, try a different loaf like banana bread made with pancake mix for another simple option.
Ingredients :
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup crushed pineapple
- 1 teaspoon vanilla extract
Directions :
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, whisk together the sugar, eggs, crushed pineapple, and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing. Enjoy for breakfast or dessert!
how to serve Homemade Pineapple Bread
Slice the bread warm or at room temperature. Serve plain or spread a little butter or cream cheese. You can also toast slices and top with fruit or yogurt. For a fun contrast with savory bread ideas, read about Pizza Hut garlic bread to see different ways people enjoy flavored bread.
how to store Homemade Pineapple Bread
Cool the bread completely before storing. Wrap in plastic wrap or place in an airtight container. Keep at room temperature for up to 2 days. For longer storage, freeze the loaf wrapped in foil and plastic for up to 3 months. Thaw at room temperature before serving.
tips to make Homemade Pineapple Bread
- Do not overmix the batter to keep the bread tender.
- Drain pineapple slightly if the juice is very watery to avoid a soggy loaf.
- Test doneness with a toothpick near the center.
- Let the loaf cool in the pan for 10 minutes, then finish cooling on a rack.
variation (if any)
- Add ½ cup chopped nuts or shredded coconut for texture.
- Stir in ½ cup raisins or chopped dried fruit for more sweetness.
- Use crushed pineapple in juice for extra flavor or drained for a firmer crumb.
FAQs
Q: Can I use fresh pineapple instead of canned?
A: Yes. Chop fresh pineapple small and drain excess juice before mixing.
Q: Can I reduce the sugar?
A: Yes. You can lower sugar slightly or use a sugar substitute; the loaf may be less sweet and a bit denser.
Q: How do I know when it is done?
A: A toothpick in the center should come out clean or with a few dry crumbs.
Q: Can I make muffins instead of a loaf?
A: Yes. Bake in a muffin tin for about 18-22 minutes at the same temperature.
Homemade Pineapple Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, whisk together the sugar, eggs, crushed pineapple, and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing. Enjoy for breakfast or dessert!