why make this recipe
This Heart Shaped Brownies Recipe makes a small, pretty dessert that is easy to make. It uses simple pantry items and a heart cookie cutter to make a special treat. You can serve it for a party, a gift, or a quiet night at home.
introduction
These brownies are rich and chocolatey. You melt butter, mix the batter, bake, and then cut hearts with a cookie cutter. If you like to pair dessert after a savory starter, try simple savory ideas like chicken hearts easy recipes and tips before serving the brownies.
how to make Heart Shaped Brownies Recipe
Follow these clear steps to make the brownies. Use an 8-inch square pan so the brownies are thick enough to cut heart shapes. If you want a warm starter before dessert, you can also serve a rich soup like creamy Parmesan Italian sausage soup with your meal and then finish with the brownies.
Ingredients :
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
- heart-shaped cookie cutter
Directions :
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
- In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla until smooth.
- Add cocoa powder, flour, salt, and baking powder. Stir until just combined. Fold in chocolate chips if using.
- Spread the batter evenly in the prepared pan.
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow brownies to cool completely in the pan.
- Use a heart-shaped cookie cutter to cut out heart-shaped brownies.
- Serve and enjoy!
how to serve Heart Shaped Brownies Recipe
Place heart brownies on a plate or cupcake liners for a pretty look. Dust with a little powdered sugar or add a small dollop of whipped cream if you like. For a fun meal idea, you can pair the brownies with a warm bowl of taco soup Frio’s recipe for a cozy, casual dinner then finish with the sweet hearts.
how to store Heart Shaped Brownies Recipe
Cool the brownies completely before you store them. Put them in an airtight container in one layer or separated by parchment paper. Store at room temperature for 3 days or in the fridge for up to 1 week. You can also freeze the whole pan or cut hearts wrapped well for up to 3 months.
tips to make Heart Shaped Brownies Recipe
- Do not overmix the batter. Stir until just combined.
- Let the brownies cool fully; warm brownies will crumble when you cut shapes.
- Use a sharp cookie cutter and press straight down, then wiggle slightly to release.
- If the cutter sticks, chill the brownies a bit or dust the cutter with flour or cocoa powder.
variation (if any)
- Add nuts like chopped walnuts or pecans for crunch.
- Swap half the chocolate chips for white chips for contrast.
- Top hearts with a thin layer of melted chocolate or a glaze.
FAQs
Q: Can I use boxed brownie mix instead of making from scratch?
A: Yes. Bake the boxed mix in an 8-inch pan and let it cool fully before cutting hearts.
Q: Can I make smaller or larger hearts?
A: Yes. Use a different size cookie cutter. Smaller hearts bake faster if you make individual brownies, so watch bake time.
Q: Can I freeze the cut heart brownies?
A: Yes. Wrap each heart in plastic wrap and put in a freezer bag or container. Freeze up to 3 months. Thaw at room temperature.
Q: What if my hearts break when I cut them?
A: Chill the brownies before cutting and use a sharp cutter. Also cut slowly and press straight down.
Heart Shaped Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
- In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla until smooth.
- Add cocoa powder, flour, salt, and baking powder. Stir until just combined. Fold in chocolate chips if using.
- Spread the batter evenly in the prepared pan.
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow brownies to cool completely in the pan.
- Use a heart-shaped cookie cutter to cut out heart-shaped brownies.
- Serve and enjoy!